Description
This 10 Minute Immune Boosting Broth is a quick, savory drink made with garlic, fresh ginger, horseradish, turmeric, and mellow white miso. Apple cider vinegar adds brightness, while avocado or coconut oil rounds out the flavor. Ready in just 10 minutes, this warming vegan broth is a simple, comforting option for chilly days.
Ingredients
- 8 cups water
- ½ cup gluten-free mellow white miso
- 8 cloves garlic, grated
- 2 tablespoons peeled and grated fresh ginger
- 1 scallion, sliced
- 1 tablespoon peeled and grated horseradish root
- 2 teaspoons avocado oil or coconut oil
- 2 tablespoons raw apple cider vinegar with the “mother”
- 1 teaspoon ground turmeric
- ½ teaspoon salt
Instructions
- Pour the water into a pot and bring it to a boil.
- While the water heats, grate the garlic, ginger, and horseradish using a fine grater.
- Place the grated ingredients in a medium bowl. Add the miso, sliced scallion, avocado or coconut oil, apple cider vinegar, turmeric, and salt. Stir to combine.
- Once the water is steaming, carefully add ½ cup of the hot water to the bowl. Whisk until the miso mixture is smooth and no visible clumps remain.
- Pour the mixture into the pot of hot water and stir well to combine.
- Remove the pot from the heat and serve warm.
Notes
- Soy-free option: Use chickpea miso instead of traditional soy-based miso.
- Gluten-free: Check the miso label to ensure it is certified gluten-free.
- Oil options: Use avocado oil or coconut oil according to your preference.
- Serving: Enjoy warm as a broth or light soup.
- Preparation tip: Whisk the miso with a little hot water before adding it to the pot to help prevent clumps.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese-inspired