5 Ingredient Pumpkin and Gouda Pizza

There’s nothing quite like the cozy flavors of fall baked into a warm, cheesy pizza. This 5 Ingredient Pumpkin and Gouda Pizza combines creamy pumpkin, sweet caramelized onions, and rich, melty gouda for a comforting meal that feels both special and simple. It’s perfect for a weekend treat, a casual dinner with friends, or a seasonal twist on your usual pizza night.

With minimal ingredients and maximum flavor, this pizza proves you don’t need a complicated recipe to impress. The sweetness of the pumpkin pairs beautifully with the savory gouda, while garlic and onions add that irresistible aromatic touch.

Why You’ll Love This Recipe

  • Only five main ingredients for an easy, fuss-free fall pizza
  • Rich and creamy flavor with caramelized onions and garlic
  • Perfect for cozy nights at home or casual entertaining
  • Versatile toppings can be customized to your taste

Ingredients

  • Extra-virgin olive oil – Used for caramelizing onions and adding depth of flavor
  • Yellow onion – Slowly caramelized to develop sweet, savory notes
  • Garlic – Adds warmth and aromatic punch
  • Crushed red pepper flakes – Optional, for a gentle kick
  • Kosher salt – Enhances all flavors
  • Fresh pizza dough – Fluffy, chewy base; gluten-free option works too
  • Canned pumpkin puree – Creamy, naturally sweet base for the pizza
  • Gouda cheese – Melts beautifully for gooey, savory richness
  • Optional parsley – Adds freshness and color for garnish

How to Make 5 Ingredient Pumpkin and Gouda Pizza

Caramelize the Onions

Heat olive oil in a large skillet over medium heat. Add sliced onions and cook for 7–8 minutes until soft. Reduce heat to low and continue cooking, stirring occasionally, for 20–30 minutes until onions are a soft blonde color. During the last 5 minutes, stir in garlic, salt, and red pepper flakes if using.

Prepare the Pizza Dough

Preheat oven to 475°F with a pizza stone or baking sheet in the center. On a floured surface, roll or stretch dough into a 12–14” round. Transfer to parchment paper and pierce the dough a few times with a fork to prevent bubbling.

Assemble the Pizza

Spread pumpkin puree evenly over the dough, leaving about ½ inch at the edges. Scatter the caramelized onion and garlic mixture on top, then evenly sprinkle gouda cheese.

Bake

Place the pizza on the preheated stone or baking sheet. Bake for approximately 12 minutes, until the crust is crisp and the cheese is melted. Remove from the oven and garnish with fresh parsley if desired. Slice into 8 pieces and serve warm.

5 Ingredient Pumpkin and Gouda Pizza
5 Ingredient Pumpkin and Gouda Pizza 67

Tips for Success

  • Caramelize onions slowly to develop deep, sweet flavor
  • Piercing the dough prevents large bubbles during baking
  • Use a pizza stone for a crispier crust, or a baking sheet if needed
  • Add a few drops of water in the skillet when reheating leftover pizza to help melt the cheese

Equipment Needed

  • Large skillet
  • Pizza stone or baking sheet
  • Parchment paper
  • Rolling pin
  • Fork for docking dough

Recipe Variations

  • Spicy Twist: Add jalapeños or more red pepper flakes
  • Cheese Swap: Substitute gouda with fontina or mozzarella for a different flavor
  • Herbal Flavor: Sprinkle fresh thyme or sage over the pumpkin before baking
  • Mini Pizzas: Make smaller rounds for appetizers or kid-friendly portions

Serving Suggestions

  • Serve with a simple arugula salad with lemon vinaigrette
  • Pair with roasted butternut squash or a hearty soup for a fall-themed meal
  • Drizzle with a touch of balsamic glaze for extra sweetness and depth

FAQs

Can I make this pizza ahead of time?
Yes. Prepare the caramelized onions and pumpkin base in advance, then assemble and bake when ready.

How do I store leftovers?
Store slices in an airtight container in the fridge for up to 4 days.

What’s the best way to reheat?
Heat slices in a skillet over medium-low heat, cover, and add a few drops of water to steam the cheese for a melty finish.

Can I use frozen pizza dough?
Yes. Just thaw it completely before rolling out.

Can I make it gluten-free?
Absolutely. Use a gluten-free pizza dough for a fully gluten-free pizza.

Final Thoughts

This 5 Ingredient Pumpkin and Gouda Pizza is the ultimate fall comfort food—simple, cozy, and loaded with flavor. The combination of creamy pumpkin, sweet onions, and gooey cheese is irresistible, making it perfect for a seasonal pizza night or a quick weeknight dinner. Enjoy warm, slice after slice, and savor the flavors of fall in every bite.

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Pumpkin and Gouda Pizza

5 Ingredient Pumpkin and Gouda Pizza


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  • Author: Klara Henschel,
  • Total Time: 1 hour
  • Yield: 4 servings
  • Diet: Vegetarian

Description

5 ingredient pumpkin and gouda pizza with caramelized onions and garlic makes for the ultimate fall pizza. A base of creamy pumpkin set off by gooey gouda cheese and loads of aromatics.


Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 1 large (or 2 small-medium) yellow onion, sliced
  • 34 garlic cloves, minced
  • 1/41/2 tsp. crushed red pepper flakes (optional)
  • 1/2 tsp. kosher salt
  • 16 oz. fresh pizza dough (or gluten free frozen pizza dough)
  • 3/4 cup canned pumpkin puree
  • 5 oz. freshly grated gouda cheese (≈1 1/4 cups)
  • Optional: finely chopped fresh parsley for garnish


Instructions

  1. Caramelize Onions: Heat olive oil in a skillet over medium heat. Cook onions 7–8 minutes until soft.
  2. Reduce heat to low and continue cooking onions 20–30 minutes until blonde-colored. During final 5 minutes, add garlic, salt, and red pepper flakes.
  3. Prepare Pizza: Preheat oven to 475°F. Place pizza stone or baking sheet in oven. Stretch/roll dough to 12–14″ round on parchment paper and pierce with fork.
  4. Spread pumpkin puree evenly over dough, leaving 1/2 inch border. Scatter caramelized onion-garlic mixture and top with gouda cheese.
  5. Bake ~12 minutes until crust is crisp and cheese is melted. Garnish with parsley if desired. Slice into 8 pieces.

Notes

  • Store pizza slices airtight in a bag or wrapped in plastic/foil; refrigerate up to 4 days.
  • Reheat in a skillet over medium heat for a re-crisped crust; add a few drops of water and cover to melt cheese.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Pizza, Main Dish
  • Method: Bake
  • Cuisine: American

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