Skip to content
typical recipe
  • Home
  • Salt & Sea
  • fast Breakfast
  • recipe Lunch
  • Easy Dinners
  • About Me
  • Contact us
Tuna prosciutto recipe plated with lemon and greens

Tuna Prosciutto Recipe That’s Bold, Crisp, and Surprisingly Simple

A beautifully presented tuna prosciutto recipe served on a rustic plate with lemon wedges and herbs.

Categories Uncategorized Leave a comment
Amazing ice cream glasses with layered desserts

Amazing Ice Cream Glasses: Creative Desserts That Wow

A visual showcase of elegant ice cream desserts in glassware

Categories Easy Dinners Leave a comment
Oreo Milkshake in tall glass with toppings

Oreo Milkshake Recipe: Thick, Creamy, and Perfectly Easy at Home

Creamy Oreo milkshake served in a tall glass, garnished with crushed cookies and whipped cream.

Categories Easy Dinners Leave a comment
Greek Garlic Chicken with Hot Honey Potatoes and Mushroom Pesto

Greek Garlic Chicken with Hot Honey Roasted Potatoes & Creamy Mushroom Pesto

Bring bold Mediterranean flavors to your table with this Greek Garlic Chicken with Hot Honey Roasted Potatoes & Creamy Mushroom Pesto. Juicy herb-marinated chicken, crispy honey-glazed potatoes, and a rich …

CONTINUE READING

Categories Easy Dinners Leave a comment
Blackened Salmon Stuffed with Creamy Spinach & Parmesan: An Elegant Weeknight Dinner

Blackened Salmon Stuffed with Creamy Spinach & Parmesan: An Elegant Weeknight Dinner

Tired of the same old salmon recipes? This Blackened Salmon Stuffed with Creamy Spinach & Parmesan will revolutionize your weeknight dinner routine. It’s surprisingly easy to prepare, incredibly flavorful, and feels like …

CONTINUE READING

Categories Easy Dinners Leave a comment
Golden brown Sausage Egg Cheese Breakfast Roll-Ups

Sausage Egg Cheese Breakfast Roll-Ups Recipe

Sausage Egg Cheese Breakfast Roll-Ups Recipe. Ever wonder how to ditch the drive-thru and start your busy morning with a delicious, homemade breakfast that’s quicker, tastier, and healthier? Let’s face …

CONTINUE READING

Categories fast Breakfast Leave a comment
Strawberry Cheesecake Dump Cake with Fresh Strawberries

Strawberry Cheesecake Dump Cake: A Simple Yet Irresistible Dessert

Introduction If you love desserts that are both easy to make and absolutely delicious, then you’re going to fall in love with Strawberry Cheesecake Dump Cake. This recipe brings together …

CONTINUE READING

Categories fast Breakfast Leave a comment
Hawaiian Carrot Pineapple Cake slice showing moist texture.

Hawaiian Carrot Pineapple Cake: A Taste of the Tropics

What’s better than a classic carrot cake? A Hawaiian Carrot Pineapple Cake, of course! I love carrot cake, and I’m always looking for ways to make it even more exciting. …

CONTINUE READING

Categories fast Breakfast Leave a comment
Blueberry cheesecake cookie with creamy swirl and juicy blueberries

Blueberry Cheesecake Cookies: The Perfect Swirl of Sweet and Tangy

What’s better than a blueberry cheesecake? How about a blueberry cheesecake cookie?! If you’re looking for a unique and delicious treat that combines the creamy tang of cheesecake with the …

CONTINUE READING

Categories fast Breakfast Leave a comment
Ultimate Kinder Bueno Cookie Pie

Ultimate Kinder Bueno Cookie Pie: A Dreamy, Chocolatey Dessert

Craving something sweet, indulgent, and just a bit different? The Ultimate Kinder Bueno Cookie Pie is the perfect treat to satisfy your chocolate cravings while offering a delightful twist on …

CONTINUE READING

Categories fast Breakfast Leave a comment
Older posts
Page1 Page2 … Page11 Next →

About Me

About

Hi, I’m Klara Henschel, a 38-year-old chef born and raised in the charming Bavarian countryside of Germany, now living and cooking in Portland, Oregon, United States.
My Cooking Journey: From Family Kitchen to Food Blog
I was only a child when the kitchen first captured my heart. My earliest memories are of sitting at the table, watching my mom slice vegetables with quiet precision, humming softly as the scent of garlic and warm spices filled the air. She never rushed. Cooking, for her, was an act of love—carefully measured, deeply felt.
My mother was my first teacher. She taught me how to feel the texture of dough with my hands instead of just measuring, how to taste the seasoning with intention, and how to cook not just for the stomach—but for the soul. “Food,” she’d say, “is always for the hungry, no matter where they come from or who they are.”
As the years passed, I found myself…

Learn more here

Newsletter

Recent Recipes

  • Tuna prosciutto recipe plated with lemon and greensTuna Prosciutto Recipe That’s Bold, Crisp, and Surprisingly Simple
    By Klara Henschel,
  • Amazing ice cream glasses with layered dessertsAmazing Ice Cream Glasses: Creative Desserts That Wow
    By Klara Henschel,
  • Oreo Milkshake in tall glass with toppingsOreo Milkshake Recipe: Thick, Creamy, and Perfectly Easy at Home
    By Klara Henschel,
  • Greek Garlic Chicken with Hot Honey Potatoes and Mushroom PestoGreek Garlic Chicken with Hot Honey Roasted Potatoes & Creamy Mushroom Pesto
    By Klara Henschel,
  • Blackened Salmon Stuffed with Creamy Spinach & Parmesan: An Elegant Weeknight DinnerBlackened Salmon Stuffed with Creamy Spinach & Parmesan: An Elegant Weeknight Dinner
    By Klara Henschel,
  • Terms of service
  • Privacy Policy
  • Contact us
  • About Me