Turkey Sliders Recipe

If you’re looking for the ultimate way to use up Thanksgiving leftovers—or simply want a crowd-pleasing dish for parties, game days, or family dinners—these Turkey Sliders are a must-try. They combine tender turkey, savory stuffing, sweet cranberry sauce, and melted provolone cheese, all layered on buttery Hawaiian rolls and brushed with a flavorful garlic butter topping. Each bite is soft, cheesy, and perfectly balanced between sweet and savory, making these sliders a guaranteed hit at any gathering.

Ingredients

▢ 12 Hawaiian rolls (12-count package, such as King’s Hawaiian butter rolls)
▢ 2 cups stuffing
▢ 1 pound thick-sliced turkey
▢ 1 cup cranberry sauce
▢ 6 slices provolone cheese
▢ ¼ cup mayonnaise
▢ 4 tablespoons salted butter, melted
▢ 1 tablespoon fresh parsley, chopped
▢ 1 teaspoon onion flakes
▢ 1 teaspoon garlic powder

Why You’ll Love This Recipe

These Turkey Sliders are everything you love about Thanksgiving dinner, packed into one handheld, cheesy sandwich. The sweetness of the Hawaiian rolls perfectly complements the savory stuffing and turkey, while the cranberry sauce adds a tangy brightness that ties everything together. The buttery topping, infused with garlic and onion, creates a golden crust that makes these sliders irresistible. They’re simple to prepare, bake beautifully, and can feed a crowd without any fuss.

Step-by-Step Preparation

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Assemble the Rolls

Without separating the rolls individually, slice the entire package of Hawaiian rolls in half horizontally using a serrated knife. Place the bottom half in the prepared baking dish, keeping the rolls connected.

Step 3: Spread the Mayonnaise

Using a spatula or butter knife, spread a thin layer of mayonnaise evenly over the cut sides of the bottom rolls. This adds creaminess and helps hold the sliders together.

Step 4: Layer the Fillings

Begin by spreading the stuffing evenly over the mayonnaise-coated rolls, pressing gently to create an even layer. Next, arrange the thick-sliced turkey evenly across the stuffing. Spread the cranberry sauce on top of the turkey for a touch of sweetness, then lay the provolone cheese slices across the top so they melt evenly during baking.

Step 5: Add the Top Layer of Rolls

Place the top half of the rolls over the layered fillings, aligning them neatly with the bottom rolls. Gently press down to help the layers settle.

Step 6: Prepare the Garlic Butter Glaze

In a small bowl, combine the melted butter, chopped parsley, onion flakes, and garlic powder. Stir well until fully mixed. Using a pastry brush, generously brush this butter mixture over the tops of the rolls, ensuring they are evenly coated. This will give them a golden, flavorful finish when baked.

Step 7: Bake the Sliders

Cover the dish loosely with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and continue baking for another 8–10 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

Step 8: Slice and Serve

Remove from the oven and let the sliders rest for about 5 minutes before slicing. Use a sharp knife to cut along the roll seams to create perfect, individual sliders. Serve warm for the best texture and flavor.

Tips for Success

• Stuffing Texture: If your stuffing is too dry, moisten it with a few tablespoons of broth before layering. This helps keep the sliders juicy.
• Cheese Options: Provolone melts beautifully, but Swiss, mozzarella, or Havarti are also excellent choices.
• Cranberry Balance: For a less sweet slider, use whole berry cranberry sauce or even a cranberry chutney with a touch of spice.
• Make-Ahead Tip: Assemble the sliders up to a day in advance, cover tightly with foil, and refrigerate. When ready to serve, brush with butter and bake as directed.
• Serving Warm: Keep sliders warm by placing them in a covered dish or wrapping them loosely in foil until ready to serve.

Creative Variations

• Turkey Club Sliders: Add crispy bacon and a few slices of tomato for a sandwich-style twist.
• Thanksgiving Deluxe: Include a thin layer of mashed potatoes beneath the stuffing for an even heartier bite.
• Spicy Kick: Mix a pinch of cayenne or chili flakes into the butter glaze for a subtle heat.
• Cheesy Boost: Sprinkle shredded cheddar or gouda over the provolone for extra meltiness.

Pairing Suggestions

Serve these Turkey Sliders with a side of roasted vegetables, sweet potato fries, or a simple green salad for a complete meal. They also pair beautifully with soups like butternut squash, creamy chicken, or tomato basil for cozy fall gatherings. For beverages, apple cider, iced tea, or sparkling cranberry mocktails make festive companions.

Storage and Reheating

Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a 325°F (165°C) oven for 10–15 minutes, or until the cheese is melted and the rolls are heated through. Avoid microwaving, as it can make the rolls soggy.

Frequently Asked Questions (FAQs)

1. Can I use deli turkey instead of leftover roast turkey?
Yes, deli-sliced turkey works perfectly for this recipe. Just choose a thicker cut so the texture remains hearty and satisfying.

2. Can I use different types of rolls?
While Hawaiian rolls add a signature sweetness, you can substitute with brioche or soft dinner rolls if preferred.

3. Can these sliders be frozen?
Yes, you can assemble them ahead of time, wrap tightly in foil, and freeze for up to 2 months. Thaw in the fridge overnight before baking as directed.

4. How do I prevent the bottoms from getting soggy?
Adding the mayonnaise layer and baking uncovered for the last few minutes helps prevent sogginess. You can also toast the bottom rolls lightly before assembling.

5. What’s the best way to double the recipe for a crowd?
Simply use two 9×13-inch pans and bake both at the same temperature, rotating halfway through for even browning.

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Conclusion

These Turkey Sliders are the perfect fusion of classic Thanksgiving flavors and modern comfort food convenience. Every bite delivers the ideal balance of savory turkey, herbed stuffing, tart cranberry, and gooey melted cheese — all held together by soft, buttery rolls with a golden garlic glaze. Whether you’re repurposing holiday leftovers or making them fresh for a special gathering, these sliders will steal the spotlight and have everyone asking for seconds. Simple, flavorful, and endlessly comforting, they’re everything you love about the holidays wrapped into one delicious bite.