Crockpot Creamy Chicken Sausage Stew – Hearty, Creamy & Full of Flavor!

This Crockpot Creamy Chicken Sausage Stew is the ultimate comfort food — rich, savory, and loaded with wholesome ingredients. Tender chicken, smoky sausage, buttery potatoes, and aromatic vegetables come together in a velvety, creamy broth that tastes like pure comfort in a bowl. Perfect for chilly days or when you need a filling, fuss-free meal that feeds a crowd.

Ingredients (Serves 6–8)

Main Ingredients

▢ 2.5 lbs yellow potatoes, roughly chopped
▢ 3 celery stalks, diced
▢ 4 carrots, diced
▢ 1 yellow onion, diced
▢ 6–7 garlic cloves, minced
▢ 3 tbsp unsalted butter, melted
▢ 1 lb smoked sausage, sliced
▢ 1 tsp cooking oil
▢ 1.5 lbs boneless, skinless chicken breasts or thighs
▢ 5 cups low-sodium chicken broth
▢ 2 tbsp cornstarch
▢ 2 tbsp water
▢ 1 cup heavy cream
▢ 1 cup freshly grated Parmesan cheese

Seasonings

▢ 2 tsp Lawry’s Seasoned Salt
▢ 1 tbsp Kinder’s Buttery Steakhouse Rub
▢ 1 tbsp garlic powder
▢ 1 tbsp black pepper
▢ 1 tsp Herbs de Provence
▢ Dried parsley, for garnish
▢ Salt & pepper, to season chicken

Introduction

This slow-cooked stew takes the flavors of classic comfort food and transforms them into a creamy, smoky, and deeply satisfying meal. The combination of chicken and sausage gives it a perfect balance of mild and bold flavors, while the creamy broth ties everything together beautifully. It’s a one-pot wonder you’ll find yourself making again and again — simple prep, minimal cleanup, and maximum flavor.

Preparation Method

Step 1: Sear the Sausage and Chicken

Heat a skillet over medium heat with 1 tsp cooking oil. Add the sliced sausage and cook for 3–4 minutes until lightly browned. Remove and set aside.
Season the chicken with salt and pepper, then sear for 2–3 minutes per side (just to add flavor, not fully cook). Transfer both the sausage and chicken to the crockpot.

Step 2: Add the Vegetables and Broth

Add potatoes, carrots, celery, onion, garlic, and melted butter into the crockpot. Pour in chicken broth and stir in Lawry’s Seasoned Salt, Kinder’s Rub, garlic powder, black pepper, and Herbs de Provence. Mix well to combine all ingredients.

Step 3: Slow Cook

Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is tender and the vegetables are soft.

Step 4: Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot and stir.

Step 5: Thicken the Stew

In a small bowl, whisk together 2 tbsp cornstarch and 2 tbsp water. Stir the slurry into the crockpot and cook on High for 15–20 minutes until the stew begins to thicken.

Step 6: Add Cream and Cheese

Lower the heat to Warm or Low. Stir in heavy cream and grated Parmesan cheese until smooth and creamy. Let it cook for another 10 minutes to meld flavors.

Step 7: Serve

Ladle into bowls and garnish with dried parsley. Serve with warm bread, biscuits, or cornbread for a cozy, satisfying meal.

Tips for Success

1. Use chicken thighs for extra tenderness and flavor — they stay juicy even after hours of slow cooking.
2. Don’t skip searing: Browning the sausage and chicken adds depth and smoky flavor.
3. Adjust creaminess: Add more or less heavy cream depending on how rich you like your stew.
4. For extra thickness: Mash some of the cooked potatoes in the pot before adding cream.
5. Balance the flavors: Taste before serving and adjust salt or pepper as needed, since different broths vary in saltiness.

Variations

1. Spicy Cajun Style: Add a teaspoon of Cajun seasoning or red pepper flakes.
2. Veggie Boost: Toss in corn, peas, or green beans during the last 30 minutes.
3. Cheesy Twist: Add shredded cheddar or mozzarella along with Parmesan.
4. Lighter Version: Use half-and-half or evaporated milk instead of heavy cream.
5. Turkey Swap: Replace chicken with leftover turkey for a great post-holiday meal.

Serving Suggestions

Serve your Crockpot Creamy Chicken Sausage Stew with:

• Freshly baked buttermilk biscuits or garlic bread
• A crisp green salad to balance the richness
• Steamed rice or buttered egg noodles for extra heartiness

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat, adding a splash of broth or cream if needed. Freeze for up to 2 months — thaw in the fridge overnight before reheating.

Frequently Asked Questions (FAQs)

1. Can I cook this on the stovetop instead of a crockpot?
Yes. Simmer on low heat in a large pot for about 1½–2 hours, stirring occasionally, until chicken and potatoes are tender.

2. Can I use pre-cooked rotisserie chicken?
Absolutely! Add it during the last 30 minutes of cooking to prevent it from drying out.

3. What’s the best sausage for this recipe?
Smoked beef sausage, chicken sausage, or turkey sausage all work well — just make sure it’s pre-cooked.

4. Can I make it dairy-free?
Use coconut milk or almond milk instead of cream, and skip the cheese or use a dairy-free alternative.

5. Can I double the recipe for a larger crowd?
Yes — just make sure your slow cooker is large enough (6–7 quarts) to handle the volume.

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Conclusion

This Crockpot Creamy Chicken Sausage Stew is everything you want in a comforting meal — hearty, flavorful, and incredibly easy to make. The smoky sausage, tender chicken, creamy potatoes, and rich broth create a perfectly balanced, soul-warming dish. Ideal for busy weeknights, gatherings, or cold-weather comfort, this stew will quickly become a family favorite you’ll crave all season long.