Cannoli Cookies – Soft, Sweet & Full of Classic Italian Flavor!

These Cannoli Cookies capture all the delicious flavors of the traditional Italian dessert in a soft, melt-in-your-mouth treat. With creamy ricotta, sweet vanilla, zesty lemon, and bits of chocolate and pistachio in every bite, these cookies are elegant enough for the holidays yet simple enough for everyday baking.

Ingredients (Makes About 18–20 Cookies)

Main Ingredients

▢ 1 cup (240 ml) all-purpose flour
▢ ½ cup (100 g) granulated sugar
▢ ½ cup (120 g) ricotta cheese
▢ 1 large egg
▢ 1 tsp vanilla extract
▢ 1 tsp lemon zest
▢ ½ cup (75 g) mini chocolate chips
▢ ½ cup (75 g) chopped pistachios
▢ Powdered sugar, for dusting

Introduction

Inspired by the beloved Italian pastry, these Cannoli Cookies offer a shortcut to that same creamy, nutty, chocolatey flavor — no pastry shells required. Lightly sweet and rich from ricotta, they bake up tender with a soft, cake-like texture and a subtle citrus aroma. Perfect for festive dessert tables or as a gift-worthy cookie to impress guests.

Preparation Method

Step 1: Prepare the Batter

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the ricotta cheese, egg, vanilla extract, and lemon zest until smooth and creamy. Add the sugar and mix until fully incorporated.

Step 2: Add Dry Ingredients

Sift in the flour and gently fold until just combined. The dough should be thick but soft — avoid overmixing to keep the cookies tender. Stir in the mini chocolate chips and chopped pistachios evenly throughout the dough.

Step 3: Shape and Bake

Scoop out tablespoons of dough and place them about 2 inches apart on the prepared baking sheet. Bake for 12–14 minutes, or until the edges are lightly golden and the tops are set. Allow cookies to cool on the tray for a few minutes before transferring them to a wire rack.

Step 4: Dust and Serve

Once completely cooled, generously dust the cookies with powdered sugar for that signature cannoli finish.

Tips for Success

1. Use full-fat ricotta for the best texture — it gives richness and moisture.
2. Drain excess liquid from ricotta if it seems watery; this helps prevent spreading.
3. Don’t overbake. The cookies should stay soft and slightly moist inside.
4. Toast the pistachios for a deeper nutty flavor before mixing them in.
5. Chill the dough for 15–20 minutes if you prefer a thicker, puffier cookie.

Variations

1. Orange Twist: Swap lemon zest for orange zest for a brighter, citrusy flavor.
2. Chocolate Lovers: Dip half of each cooled cookie into melted dark or white chocolate.
3. Nut-Free Option: Omit pistachios and add more mini chocolate chips or candied orange peel.
4. Holiday Version: Mix in red and green sprinkles for a festive touch.
5. Filled Cannoli Cookies: Sandwich two cookies with sweetened mascarpone or ricotta cream.

Serving Suggestions

Enjoy these Cannoli Cookies with:

• A hot cup of espresso or cappuccino
• A dusting of cocoa powder or cinnamon sugar
• A drizzle of melted chocolate for an indulgent touch

Storage and Reheating

Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For a fresh-from-the-oven feel, warm them for a few seconds in the microwave before serving.

Frequently Asked Questions (FAQs)

1. Can I use part-skim ricotta?
Yes, but full-fat ricotta will yield a richer, creamier texture.

2. Can I freeze Cannoli Cookies?
Absolutely. Freeze baked cookies for up to 2 months, then thaw at room temperature before serving.

3. My cookies spread too much. What went wrong?
Your ricotta may have had too much moisture. Next time, drain it in cheesecloth or paper towels before using.

4. Can I make the dough ahead of time?
Yes — you can refrigerate the dough for up to 24 hours before baking.

5. Do I need to refrigerate the baked cookies?
Only if your kitchen is warm; otherwise, they’re fine at room temperature for a few days.

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Conclusion

These Cannoli Cookies are a delightful fusion of classic Italian flavors and easy home baking. Soft, fragrant, and studded with chocolate and pistachios, they’re perfect for celebrations, cookie swaps, or cozy weekends. One bite, and you’ll see why they’re a sweet little twist on a timeless favorite!