Butterfinger Caramel Crunch Cookies – Crispy, Chewy & Loaded with Candy Goodness!

These Butterfinger Caramel Crunch Cookies are the perfect balance of chewy and crispy, packed with crushed Butterfinger pieces and gooey caramel bits in every bite. Buttery, rich, and irresistibly sweet, they’re a candy lover’s dream come true — ideal for bake sales, parties, or simply treating yourself.

Ingredients (Makes About 24 Cookies)

▢ Cookie Dough

• 1 cup (240 ml) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups (315 g) all-purpose flour
• 1 tsp baking soda
• ½ tsp salt

▢ Mix-Ins

• 1 cup (150 g) crushed Butterfinger bars
• ½ cup (120 g) caramel bits

Introduction

These cookies bring together the best of candy shop indulgence and homemade comfort. With crisp edges, soft chewy centers, and chunks of crunchy Butterfinger coated in rich caramel, they deliver a satisfying texture and an unbeatable flavor combo that’ll keep everyone coming back for seconds.

Preparation Method

Step 1: Cream the Butter and Sugars

In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes). This creates a smooth base and helps give the cookies their chewy texture.

Step 2: Add Eggs and Vanilla

Add the eggs one at a time, mixing until combined. Then stir in the vanilla extract for a rich, aromatic flavor.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.

Step 4: Fold in the Mix-Ins

Gently fold in the crushed Butterfinger bars and caramel bits. Be careful not to overmix — you want even distribution without breaking down the candy pieces too much.

Step 5: Shape and Chill the Dough

Scoop cookie dough balls (about 1½ tablespoons each) and place them on a parchment-lined baking sheet. Chill for 30 minutes before baking — this step prevents spreading and enhances flavor.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 10–12 minutes, or until the edges are golden and the centers are just set. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for Success

1. Chill the dough for thicker, chewier cookies.
2. Crush Butterfinger bars by placing them in a zip-top bag and gently pounding with a rolling pin.
3. For extra caramel flavor, drizzle melted caramel or chocolate over the cooled cookies.
4. Don’t overbake — they’ll continue to set as they cool.
5. Add a pinch of sea salt on top before baking for a sweet–salty balance.

Variations

1. Peanut Butter Twist: Replace half the butter with peanut butter for added richness.
2. Chocolate Lovers’ Version: Add ½ cup mini chocolate chips.
3. Crunch Boost: Mix in ½ cup crushed pretzels for a salty crunch.
4. Holiday Treats: Use caramel-filled chocolate chips and drizzle white chocolate for a festive look.
5. Butterfinger-Stuffed Cookies: Wrap the dough around a mini Butterfinger bite before baking for a gooey center surprise.

Serving Suggestions

• Serve warm for melty caramel perfection.
• Pair with a glass of cold milk or hot cocoa.
• Stack and wrap in cellophane for a fun edible gift idea.

Storage

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months. To reheat, microwave for 10–15 seconds for that fresh-baked gooey texture.

Frequently Asked Questions (FAQs)

1. Can I use Butterfinger baking bits instead of whole bars?
Yes, they work perfectly and save time — just measure 1 cup.

2. My cookies spread too much. What happened?
Make sure the butter wasn’t too soft and that you chilled the dough before baking.

3. Can I use caramel squares instead of bits?
Yes, but chop them into small pieces so they melt evenly.

4. Are these cookies freezer-friendly?
Absolutely! Freeze baked cookies or unbaked dough balls for quick baking later.

5. Can I make them gluten-free?
Yes, substitute with a 1:1 gluten-free baking flour blend.

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Conclusion

Butterfinger Caramel Crunch Cookies are everything you want in a cookie — buttery, crispy, chewy, and candy-filled. Each bite bursts with caramel sweetness and peanut-buttery crunch, making them the ultimate indulgent treat for any occasion.