Caramel Apple Pretzel Bites – Sweet, Salty, and Crunchy

Caramel Apple Pretzel Bites are the perfect combination of sweet, salty, and crunchy in a bite-sized treat. These little snacks are ideal for fall gatherings, holiday parties, or anytime you crave a fun, flavorful finger food. The mix of tart apples, soft caramel, crunchy pretzels, and a chocolate drizzle makes them irresistible for both kids and adults.

This recipe starts with crisp pretzel snaps topped with chewy caramel and fresh apple pieces, creating the classic flavor of a caramel apple in a convenient bite-sized form. Finely chopped peanuts add extra texture and a nutty flavor, while a drizzle of semisweet or dark chocolate provides a rich, decadent finish. Caramel Apple Pretzel Bites are easy to assemble, visually appealing, and perfect for gifting or sharing at parties.

Below is the full ingredient list and step-by-step instructions for making these delightful treats.

Ingredients

• 50 pretzel snaps
• 50 Kraft caramel squares
• 3 Granny Smith apples
• ¼ cup finely chopped peanuts
• ⅓ cup semisweet chocolate chips or dark chocolate melting wafers

Preparation Method

Step 1

Wash, core, and chop the Granny Smith apples into small, bite-sized pieces. Pat dry to remove excess moisture.

Step 2

Unwrap the caramel squares and set aside.

Step 3

Place pretzel snaps on a parchment-lined baking sheet in a single layer.

Step 4

Cut each caramel square into smaller pieces if needed, then place one piece on top of each pretzel snap.

Step 5

Preheat the oven to 350°F (175°C). Bake the pretzels with caramel for 3–5 minutes, just until the caramel begins to soften. Watch carefully to prevent melting over the pretzels.

Step 6

Remove the baking sheet from the oven and immediately press a piece of apple onto each caramel-topped pretzel, slightly pressing down to adhere.

Step 7

Sprinkle finely chopped peanuts over the apple-topped pretzels while the caramel is still soft to ensure they stick.

Step 8

Melt the semisweet chocolate chips or dark chocolate wafers in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.

Step 9

Drizzle the melted chocolate over the pretzel bites using a spoon or piping bag to create a decorative finish.

Step 10

Allow the caramel and chocolate to set at room temperature or refrigerate briefly before serving. Enjoy your sweet, salty, and crunchy Caramel Apple Pretzel Bites!

Frequently Asked Questions

1. Can I make these ahead of time?
Yes, you can assemble them in advance and store in an airtight container at room temperature for up to 2 days.

2. Can I use a different type of apple?
Yes, any firm apple like Honeycrisp or Fuji works, though Granny Smith provides the best balance of tartness.

3. Can I use soft caramels instead of Kraft squares?
Yes, any firm caramel that can be melted slightly will work, though Kraft squares hold their shape well.

4. Can I make these nut-free?
Absolutely. Simply omit the chopped peanuts or substitute with seeds like sunflower seeds.

5. Can I use chocolate chips for drizzling?
Yes, semisweet or dark chocolate chips work well. White chocolate is also an option for a festive look.

6. Can I freeze these bites?
Freezing is not recommended, as the caramel and apples may alter in texture when thawed.

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Conclusion

Caramel Apple Pretzel Bites are a quick, fun, and delicious treat that combines the best of caramel apples with pretzels and chocolate. Sweet, tart, salty, and crunchy, they’re perfect for parties, fall celebrations, or gifting. Easy to make and visually appealing, these bite-sized treats are sure to impress and delight everyone who tries them.