Chicken Lo Mein is one of the most popular stir-fried noodle dishes in Asian-inspired home cooking—and for good reason. It’s quick, vibrant, budget-friendly, and endlessly customizable. This version uses tender chicken breast strips, fresh vegetables, and classic Lo Mein noodles tossed in a savory sesame-soy sauce that coats every bite with glossy, rich flavor.
Whether you’re craving a fast weeknight dinner, a healthy meal prep option, or a homemade takeout-style dish that comes together in under 30 minutes, this Chicken Lo Mein delivers restaurant-level taste with simple, everyday ingredients. It’s flavorful, colorful, satisfying, and incredibly easy to prepare.
Below, you’ll find a detailed guide with ingredients, step-by-step instructions, common FAQs, and a final conclusion to help you make the best Chicken Lo Mein every time.
Ingredients
Chicken & Vegetables
3–4 boneless, skinless chicken breasts (thinly sliced)
Lo Mein noodles (fresh or dried; about 12 oz)
1 red bell pepper (sliced)
1 yellow bell pepper (sliced)
2 carrots (thinly sliced into matchsticks)
2 green onions (chopped; reserve some for garnish)
3 cloves garlic, minced
1 tablespoon sesame oil (for stir-frying)
Sauce Ingredients
¼ cup low-sodium soy sauce
1 tablespoon sesame oil
(Optional additions you may like: 1 teaspoon honey, 1 teaspoon rice vinegar, 1 teaspoon chili paste for spice)
Preparation Method
Step 1: Prep the Chicken and Vegetables
Thinly slice the chicken breasts into strips.
Prepare all vegetables by slicing the bell peppers, carrots, and green onions.
Mince the garlic and keep it ready—Lo Mein cooks fast once the heat is on.
Step 2: Cook the Lo Mein Noodles
Bring a pot of water to a boil.
Cook the noodles according to the package instructions until just tender.
Drain and set aside—toss with a small drizzle of sesame oil to prevent sticking.
Step 3: Stir-Fry the Chicken
Heat 1 tablespoon sesame oil in a large pan or wok over medium-high heat.
Add the chicken strips and cook until no longer pink and lightly browned at the edges.
Remove the cooked chicken and set it aside.
Step 4: Stir-Fry the Vegetables
In the same pan, add the garlic and sauté for 30 seconds.
Add the bell peppers and carrots.
Stir-fry for 3–4 minutes until tender-crisp.
Step 5: Combine Everything
Return the cooked chicken to the pan.
Add the cooked noodles on top.
Pour the soy-sesame sauce mixture over everything.
Toss thoroughly until all ingredients are evenly coated and heated through.
Step 6: Finish & Serve
Sprinkle with chopped green onions.
Serve hot and enjoy a perfect, better-than-takeout Chicken Lo Mein.
FAQs
Can I use a different protein?
Yes—this recipe works beautifully with shrimp, beef, tofu, or even leftover rotisserie chicken.
What noodles can I substitute for Lo Mein?
Spaghetti, yakisoba noodles, linguine, or ramen noodles all work well.
Can I add more vegetables?
Absolutely. Broccoli, snap peas, cabbage, mushrooms, and bok choy are all great additions.
How do I store leftovers?
Keep refrigerated in an airtight container for 3–4 days. Reheat in a pan for best texture.
Can I make it spicy?
Yes—add chili flakes, sriracha, or chili paste to the sauce.
Print
Chicken Lo Mein – Quick, Colorful & Better Than Takeout
- Total Time: 30 minutes
- Yield: 4 servings
Description
A quick and flavorful Chicken Lo Mein loaded with tender chicken, colorful vegetables, and perfectly seasoned noodles tossed in a savory soy-sesame sauce.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots, thinly sliced
- 2 green onions, chopped
- 1/4 cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
Instructions
- Cook Lo Mein noodles according to package instructions. Drain and set aside.
- Slice chicken breasts into thin strips.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add chicken and cook until no longer pink.
- Add minced garlic and sauté for 1 minute.
- Add bell peppers and carrots; stir-fry until tender-crisp.
- Add cooked noodles to the skillet.
- Pour soy sauce over the mixture and toss until everything is well coated and heated through.
- Stir in green onions and serve hot.
Notes
- Add a pinch of ginger for extra flavor.
- Use chili flakes or sriracha if you want it spicy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Conclusion
Chicken Lo Mein is the perfect combination of simple ingredients and bold flavors. With tender chicken, colorful vegetables, and perfectly seasoned noodles, it’s a versatile and satisfying dish that tastes just like your favorite restaurant version—only fresher and healthier. Whether you’re cooking for the family or prepping meals for the week, this recipe delivers delicious results every time.
