Deep Fried Strawberry Cheesecake Pies

Creating Deep Fried Strawberry Cheesecake Pies is one of the most satisfying ways to combine creamy richness with fruity brightness. These handheld desserts are crispy on the outside, soft and indulgent on the inside, and irresistibly sweet thanks to a blend of fresh strawberries, strawberry jam, and a luscious cheesecake filling. Wrapped in flour tortillas and fried until golden, they offer all the pleasure of a classic deep-fried fair treat but with the elegance and flavor of a gourmet dessert. They are perfect for parties, holidays, summer gatherings, or anytime you want a fun, eye-catching sweet that both kids and adults adore. This recipe is wonderfully simple, uses minimal ingredients, and offers endless opportunities for customization. Whether you serve them warm, dusted generously with cinnamon sugar, or topped with whipped cream and extra strawberries, these pies deliver restaurant-quality flavor with very little effort. In this article, you will find a detailed breakdown of the filling, the tortillas, the frying process, and valuable tips for achieving perfectly crisp, beautifully sealed pies every time. You will also find variations, serving suggestions, storage tips, and a dedicated FAQ section to help you master this dessert with confidence.

Ingredients

For the Filling

4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup diced fresh strawberries
1 tbsp strawberry jam

For the Pies

8 small flour tortillas
1 egg, beaten (for sealing)
Oil for frying

For Dusting

1/2 cup granulated sugar
1 tsp cinnamon

Preparation Method

Making the Cheesecake Filling

To begin, ensure your cream cheese is fully softened. Soft cream cheese incorporates smoothly and gives your filling the silky texture that makes these pies so memorable. Place the cream cheese in a mixing bowl and beat it until smooth and creamy. Add the powdered sugar and continue mixing until fully combined. The powdered sugar not only sweetens the mixture but also contributes to its thickness, helping it stay inside the tortilla while frying. Add the vanilla extract to enhance the overall flavor with a warm, fragrant note.
Once the base is smooth, fold in the diced fresh strawberries. Make sure the strawberries are cut into small, uniform pieces. Excess moisture can lead to soggy pies, so pat the strawberries dry if needed before incorporating them. This step ensures the filling remains creamy and thick rather than runny. Finally, add the strawberry jam. The jam acts as a binder, intensifies the strawberry flavor, and adds a glossy sweetness that complements the tanginess of the cream cheese. Stir gently so the strawberries remain intact and evenly distributed throughout the mixture. Set the filling aside or refrigerate it briefly to help it firm up while you prepare the tortillas.

Assembling the Pies

Lay out the small flour tortillas on a clean surface. If your tortillas are stiff or crack when folded, warm them slightly in the microwave for about 10 seconds. This softens them and makes them easier to fold without tearing. Spoon a generous amount of the strawberry cheesecake filling onto the lower third of each tortilla, leaving a small border around the edges. Resist the urge to overfill, as too much filling can cause leaks during frying.
Brush the edges of the tortilla with the beaten egg. This egg wash acts as a sealant, helping the tortillas stay tightly closed during frying. Fold the bottom edge up over the filling, then fold in the sides, and roll the tortilla tightly into a secure pocket or burrito-style wrap. Press gently along the seams to ensure everything is completely sealed. A properly sealed tortilla prevents oil from seeping in and allows the pies to fry evenly and crisp beautifully. Continue assembling all eight pies before moving on to the frying process.

Frying to Golden Perfection

In a deep pot or heavy-bottomed skillet, heat the oil to approximately 350°F (175°C). Maintaining the correct oil temperature is essential; if the oil is too cool, the pies will absorb excess oil, becoming greasy. If it is too hot, the tortillas will brown too quickly, leaving the filling underheated.
Carefully place one or two pies into the oil at a time, seam-side down. Avoid overcrowding the pot, as it can cause the temperature to drop rapidly. Fry each pie for about 2 to 3 minutes per side, or until the tortilla turns golden and crisp. Use tongs to flip the pies gently and remove them when done. Transfer the fried pies to a plate lined with paper towels to drain any excess oil. Continue frying until all pies are cooked.

Dusting With Cinnamon Sugar

Combine the granulated sugar and cinnamon in a shallow dish. While the pies are still warm, roll them gently in the cinnamon-sugar mixture. The warmth allows the sugar to cling beautifully to the surface, giving the pies their signature sparkle and sweetness. This coating adds texture, enhances the flavor, and completes the dessert with a classic fair-style touch.

Tips for Success

Keep the Filling Thick

A too-runny filling can leak out while frying. Ensuring the cream cheese is softened but not melted, using fresh strawberries with minimal moisture, and adding the jam all help maintain the ideal consistency.

Seal the Tortillas Completely

A tight fold and thorough egg-wash seal are crucial. Any open seam may cause the filling to escape or allow oil to seep inside.

Monitor Oil Temperature

A thermometer is extremely helpful. Consistent heat ensures evenly cooked pies without greasiness or burning.

Work in Small Batches

Frying only one or two pies at a time prevents crowding and helps maintain the perfect frying temperature.

Variations

Chocolate-Drizzled Strawberry Cheesecake Pies

Once fried and sugared, drizzle the pies with melted dark or white chocolate for a richer, more decadent dessert.

Blueberry or Raspberry Version

Swap the strawberries and jam for other berries. The technique remains identical but yields a completely different flavor profile.

Baked Version

For a lighter alternative, brush the sealed pies lightly with melted butter and bake at 400°F (204°C) for about 12–15 minutes, or until crisp and golden.

Caramel Strawberry Cheesecake Pies

Add a teaspoon of caramel sauce inside each pie before sealing for a sweet, gooey twist.

Serving Suggestions

Serve the pies warm for the best texture and flavor. Pair them with vanilla ice cream, whipped cream, fresh berries, or a drizzle of strawberry syrup for a beautifully presented dessert. When serving at parties or gatherings, slice the pies in half diagonally to show off the creamy, colorful filling.

Storage Instructions

Store leftovers in an airtight container. For best results, reheat them in an air fryer or oven to restore crispiness. Avoid microwaving, as it softens the tortilla and diminishes the crunchy texture. These pies are best enjoyed within 24 hours due to the fresh strawberry content.

Frequently Asked Questions

Can I use frozen strawberries?

Frozen strawberries contain more water and may cause the filling to become too runny. If you must use frozen berries, thaw them completely and pat them very dry before adding.

Can I air-fry these pies instead of deep frying?

Yes. Place the sealed pies in an air fryer basket, spray lightly with oil, and cook at 375°F (190°C) for 8–10 minutes. They may not be as crispy as deep-fried versions, but they will still be delicious.

Can I prepare the filling in advance?

Absolutely. The cheesecake filling can be made up to 24 hours ahead and stored covered in the refrigerator. Assemble the pies just before frying.

What oil is best for frying?

Neutral, high-smoke-point oils such as vegetable oil, canola oil, or peanut oil work best. Avoid olive oil, as it burns too quickly.

How do I prevent the filling from leaking out?

Make sure the tortillas are tightly rolled and sealed with egg wash. Do not overfill, and warm the tortillas if they crack while folding.

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Conclusion

Deep Fried Strawberry Cheesecake Pies are a delightful combination of textures and flavors—crispy, creamy, fruity, and sweet. With simple ingredients and straightforward steps, they offer a gourmet dessert experience without requiring advanced baking skills. Their versatility makes them perfect for holidays, cookouts, special occasions, or a fun weekend treat. Once you master the basic technique, you can customize the filling and toppings in infinite ways, ensuring this recipe becomes a favorite you return to again and again.