Pico de Gallo is a fresh, vibrant, and zesty salsa that adds a burst of flavor to any meal. Made with ripe tomatoes, crisp onions, and spicy jalapeños, this Mexican classic is perfect for dipping with tortilla chips, topping tacos, or adding brightness to grilled meats and bowls. Quick to prepare and full of fresh flavor, it’s a must-have for anyone who loves a simple, refreshing salsa.
Why You’ll Love This Recipe
- Ready in just 15 minutes
- Fresh, light, and zesty flavor
- Adjustable spice level to suit your taste
- Versatile topping or dip for many dishes
- Healthy and all-natural ingredients
Ingredients
Main Ingredients
- 4 medium tomatoes, diced — Ripe tomatoes provide the juiciest, sweetest flavor
- 1 small onion, finely chopped — Adds crunch and sharpness
- 1–2 jalapeño peppers, seeded and minced — Provides spice; adjust to your preference
- 1/4 cup fresh cilantro, chopped — Adds freshness and herbaceous notes
- 1 lime, juiced — Brightens and balances the flavors
- Salt, to taste — Enhances all the ingredients
How to Make Pico de Gallo
1. Combine Fresh Ingredients
In a medium bowl, combine the diced tomatoes, finely chopped onion, and minced jalapeño peppers.
2. Add Cilantro
Stir in the chopped cilantro for a fresh, herbal kick.
3. Add Lime Juice
Squeeze the juice of one lime over the mixture and mix well.
4. Season
Add salt to taste and stir until all ingredients are evenly combined.
5. Let Flavors Meld
Allow the Pico de Gallo to sit for 15–30 minutes so the flavors blend together.
6. Serve
Serve fresh with tortilla chips, tacos, grilled meats, or any dish that could use a bright, zesty kick.
Tips for Success
- Use the ripest, freshest tomatoes available for the best flavor
- Adjust jalapeño seeds for desired heat level
- Letting the salsa sit for a short time enhances the flavor
- Serve immediately for peak freshness; refrigerate leftovers for 1–2 days
Equipment Needed
- Mixing bowl
- Knife
- Cutting board
Recipe Variations
- Spicy Pico de Gallo: Leave some jalapeño seeds in or add a serrano pepper
- Fruit-Infused: Add diced mango, pineapple, or watermelon for a sweet twist
- Roasted Version: Roast the tomatoes and jalapeños lightly for a smoky flavor
- Avocado Pico de Gallo: Stir in diced avocado just before serving for creaminess
Serving Suggestions
- Tortilla chips or nachos
- Tacos, burritos, or quesadillas
- Grilled chicken, steak, or fish
- Rice bowls or salads
FAQs
Can I make this ahead of time?
Yes, but it’s best fresh. Store in the refrigerator for up to 1–2 days.
Can I use cherry tomatoes?
Yes, just dice them into small pieces.
How spicy is this?
Adjust the number of jalapeños and whether you keep seeds for your preferred heat level.
Can I omit cilantro?
Yes, though it adds a fresh, authentic flavor. You can substitute with parsley if preferred.
Can I add other vegetables?
Yes, diced bell peppers or cucumber can be added for extra crunch.
Pico de Gallo
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Halal
Description
A fresh and zesty salsa made with diced tomatoes, onions, and jalapeños, perfect for chips or as a topping for various dishes.
Ingredients
- 4 medium Tomatoes, diced (ripe tomatoes work best)
- 1 small Onion, finely chopped (white or red onion)
- 1–2 Jalapeño peppers, seeded and minced (adjust spice level)
- 1/4 cup Fresh cilantro, chopped (optional)
- 1 Lime, juiced (fresh lime recommended)
- Salt, to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, and minced jalapeños.
- Add the chopped cilantro to the mixture.
- Squeeze the juice of one lime over the ingredients.
- Season with salt to taste and stir everything together until well combined.
- Let the Pico de Gallo sit for 15–30 minutes to allow flavors to meld.
- Serve fresh with tortilla chips, tacos, or as a topping for your favorite dishes.
Notes
- For a spicier version, leave some seeds in the jalapeños.
- This salsa is best served fresh but can be stored in the refrigerator for 1–2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Side Dish
- Method: No-Cook
- Cuisine: Mexican
Final Thoughts
Pico de Gallo is a simple, vibrant salsa that brings brightness and freshness to any meal. Quick to prepare, full of zesty flavor, and completely versatile, it’s a fresh addition to chips, tacos, and countless dishes. Whip it up in minutes and enjoy the fresh, lively taste of homemade Mexican salsa!
