Crab and Shrimp Stuffed Salmon

Elevate your weeknight dinner with this Crab and Shrimp Stuffed Salmon recipe. Tender, flaky salmon fillets are filled with a savory, creamy mixture of crab, shrimp, and cream cheese, seasoned with garlic and fresh parsley. Baked to perfection, this dish is impressive enough for guests yet simple enough for a family meal. A squeeze of fresh lemon brightens each bite, making it rich, flavorful, and unforgettable.

Perfect for gluten-free dining, special occasions, or seafood lovers looking for a hearty, satisfying entrée.

Why You’ll Love This Recipe

• Elegant and Flavorful: Crab and shrimp elevate simple salmon to a restaurant-quality dish.
• Gluten-Free Option: Naturally gluten-free with optional breadcrumb swaps.
• Quick and Easy: Ready in just 40 minutes.
• Protein-Packed: Combines salmon, crab, and shrimp for a nutrient-rich meal.
• Versatile Serving: Pairs beautifully with salads, steamed vegetables, or rice.

Ingredients

• 4 salmon fillets – Tender, flaky, and full of omega-3s.
• 1 cup crab meat – Adds delicate sweetness and texture.
• 1 cup shrimp, chopped – Provides protein and a slightly briny flavor.
• ½ cup cream cheese – Creates a creamy, binding filling.
• ¼ cup breadcrumbs – Adds structure and a light crunch.
• 2 tablespoons parsley, chopped – Fresh herbaceous flavor.
• 1 tablespoon lemon juice – Brightens the filling with acidity.
• 1 teaspoon garlic powder – Adds aromatic depth.
• Salt and pepper, to taste – Essential seasoning.

How to Make Crab and Shrimp Stuffed Salmon

Step 1 – Preheat Oven

Preheat your oven to 375°F (190°C) to ensure even baking.

Step 2 – Prepare the Filling

In a medium bowl, combine crab meat, chopped shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper. Mix until smooth and well combined.

Step 3 – Stuff the Salmon

Create a pocket in each salmon fillet by carefully slicing horizontally without cutting all the way through. Fill each pocket with the crab and shrimp mixture.

Tip: Use a spoon or your fingers to gently press the filling inside without tearing the salmon.

Step 4 – Bake

Place stuffed salmon fillets in a baking dish. Bake for 20–25 minutes, or until salmon is cooked through and flakes easily with a fork.

Step 5 – Serve

Serve warm with lemon wedges for a bright, fresh finish. Pair with a side salad, steamed vegetables, or roasted potatoes for a complete meal.

Tips for Success

• Avoid Overfilling: Too much filling can spill out during baking.
• Check Doneness: Salmon should reach an internal temperature of 145°F (63°C).
• Breadcrumb Alternatives: Use almond flour or gluten-free breadcrumbs to keep it gluten-free.
• Make Ahead: Prepare the filling in advance and stuff salmon just before baking.

Equipment Needed

• Baking dish
• Mixing bowl
• Knife and cutting board
• Spoon for filling
• Oven thermometer (optional)

Recipe Variations

• Cheesy Twist: Add shredded Parmesan or mozzarella to the filling.
• Spicy Kick: Mix in a pinch of cayenne pepper or smoked paprika.
• Seafood Mix: Substitute shrimp or crab with scallops or lobster chunks.
• Herb Variation: Use dill, chives, or tarragon instead of parsley.
• Lighter Option: Skip breadcrumbs and use more cream cheese or finely chopped vegetables.

Serving Suggestions

Serve this stuffed salmon with:

• Lemon wedges for brightness
• Steamed asparagus, green beans, or broccoli
• Quinoa, rice pilaf, or roasted potatoes
• A fresh garden salad with a light vinaigrette

FAQs

Q: Can I use frozen salmon?
A: Yes, thaw completely and pat dry before stuffing to prevent excess moisture.

Q: Can this be made ahead of time?
A: Yes, prepare the filling ahead and refrigerate. Stuff salmon just before baking.

Q: Can I make it dairy-free?
A: Substitute cream cheese with a vegan cream cheese alternative.

Q: Can I freeze stuffed salmon?
A: Freeze uncooked, stuffed salmon in a single layer for up to 1 month. Thaw overnight before baking.

Q: How do I prevent the filling from spilling out?
A: Don’t overfill and gently press the mixture inside the salmon pocket.

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Conclusion

This Crab and Shrimp Stuffed Salmon is an elegant, flavorful, and protein-rich meal that’s perfect for family dinners or special occasions. Creamy, savory, and packed with fresh seafood flavor, it’s a dish that impresses without the hassle. Bake it, garnish with lemon, and serve with your favorite sides for a restaurant-quality meal at home.