Butterfinger Caramel Crunch Cookies

Get ready to indulge in the ultimate cookie experience with Butterfinger Caramel Crunch Cookies. These cookies are a delightful combination of gooey caramel, crunchy peanuts, and the iconic Butterfinger candy bars, all baked into a soft, chewy cookie. Perfect for family gatherings, cookie swaps, or just a decadent treat at home, these cookies are sure to impress and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Combines gooey caramel, crunchy Butterfinger pieces, and peanuts in one cookie.
• Soft and chewy texture with a perfectly golden edge.
• Quick and easy to prepare for last-minute indulgence.
• Customizable with nuts, gluten-free flour, or vegan substitutes.
• Perfect for gifting, cookie trays, or holiday baking.

Ingredients

• 1 cup unsalted butter, softened – Provides richness and tenderness.
• 1 cup light brown sugar, packed – Adds sweetness and chewiness.
• 1/2 cup granulated sugar – Balances flavor and texture.
• 2 large eggs – Binds ingredients and adds moisture.
• 1 teaspoon vanilla extract – Enhances flavor and aroma.
• 2 1/2 cups all-purpose flour – Forms the cookie base.
• 1 teaspoon baking soda – Helps cookies rise lightly.
• 1/2 teaspoon salt – Balances sweetness.
• 1 1/2 cups crushed Butterfinger candy bars – Provides signature crunch.
• 1 cup caramel bits – Adds gooey caramel pockets.
• 1/2 cup chopped peanuts – Adds texture and nutty flavor.
• 1/2 teaspoon sea salt flakes (for topping) – Enhances sweetness with a hint of saltiness.

Optional Substitutions:

• Replace peanuts with almonds, cashews, or pecans.
• Use a 1:1 gluten-free flour blend for a gluten-free version.
• Substitute eggs with flaxseed eggs for an egg-free option.

How to Make Butterfinger Caramel Crunch Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Butter and Sugars

In a large bowl, cream together softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until smooth and fluffy (2–3 minutes).

Step 3: Add Eggs and Vanilla

Add eggs one at a time, beating well after each addition. Stir in vanilla extract for a rich aroma.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients on low speed until fully incorporated. Avoid overmixing.

Step 5: Fold in Candy and Nuts

Gently fold in crushed Butterfinger candy bars, caramel bits, and chopped peanuts to maintain their texture and gooeyness.

Step 6: Scoop the Dough

Using a tablespoon or cookie scoop, portion dough onto the prepared baking sheet. Leave about 2 inches between cookies for spreading.

Step 7: Add Sea Salt and Bake

Sprinkle a small pinch of sea salt flakes on each cookie to enhance flavor. Bake 10–12 minutes until edges are golden brown but centers remain soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for Success

• Chill the dough: For thicker, chewier cookies, chill for 30 minutes before baking.
• Room temperature ingredients: Ensure butter and eggs are at room temperature for smoother mixing.
• Uniform cookie size: Use a cookie scoop for even baking.
• Extra caramel drizzle: Drizzle melted caramel over cooled cookies for a decadent touch.

Equipment Needed

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Baking sheets and parchment paper or silicone mats
• Cookie scoop or tablespoon
• Wire rack for cooling

Recipe Variations

• Nut-Free: Skip peanuts or replace with sunflower seeds.
• Extra Chocolate: Add chocolate chunks or chips for extra richness.
• Mini Cookies: Make smaller cookies and reduce baking time slightly.

Serving Suggestions

• Serve warm with a glass of milk or coffee.
• Add to holiday cookie trays or gift boxes.
• Pair with ice cream for a decadent dessert treat.

FAQs

Can I make the dough ahead of time?
Yes! Chill dough for up to 24 hours before baking for thicker cookies.

Can I freeze the cookies?
Yes, freeze baked cookies in an airtight container for up to 3 months.

Can I use a different candy bar?
Absolutely! Snickers, Reese’s, or Heath bars work well too.

Do I have to add sea salt on top?
It’s optional, but it balances the sweetness and enhances flavor.

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Conclusion

These Butterfinger Caramel Crunch Cookies are a sweet, gooey, and crunchy treat that combines candy bar indulgence with classic cookie comfort. Perfect for holiday celebrations, cookie exchanges, or a sweet snack at home, these cookies will quickly become a household favorite. Bake a batch, enjoy the rich textures, and delight in every buttery, chocolatey, caramel-filled bite!