Easy Egg and Cheese Breakfast Muffins with a Cheesy, Fluffy Twist

Mornings can be hectic, but breakfast doesn’t have to suffer. These Easy Egg and Cheese Breakfast Muffins are the perfect solution for a quick, satisfying, and savory start to your day. Fluffy, cheesy, and versatile, they’re ideal for busy mornings, meal prep, or even brunch gatherings.

With a base of eggs, cheddar, and a hint of milk, these muffins stay moist and tender while offering plenty of room for customization. Add vegetables, herbs, or proteins to create your perfect breakfast bite that’s portable, delicious, and satisfying.

Why You’ll Love This Recipe

• Quick and simple: ready in just 35 minutes
• Fluffy, cheesy texture that everyone loves
• Fully customizable with vegetables, herbs, or meats
• Great for meal prep and on-the-go breakfasts
• Kid-friendly and protein-packed

Ingredients

For the Muffins

• Eggs (6 large) – Provide structure, protein, and a rich, fluffy texture
• Shredded cheddar cheese (1 cup) – Melts perfectly, adding creamy, savory flavor
• Milk (1/2 cup) – Keeps muffins moist and tender
• All-purpose flour (1 cup) – Supports the structure and fluffiness (can substitute with whole wheat)
• Baking powder (1 tbsp) – Essential for a light, airy rise
• Salt (1 tsp) – Enhances flavor
• Black pepper (1 tsp) – Adds subtle warmth and depth

Optional Add-ins

• Chopped spinach or kale (1 cup) – Adds nutrients and color
• Diced bell peppers (1 cup) – Adds sweetness and crunch
• Cooked bacon or ham pieces (1/2 cup) – Adds smoky, savory notes
• Fresh herbs (1/4 cup, e.g., chives, parsley) – Adds a bright, fresh flavor

How to Make Egg and Cheese Breakfast Muffins

Prepare the Oven and Pan

Preheat the oven to 350°F and generously grease or line a 6-cup muffin tin.

Mix the Wet Ingredients

In a large bowl, whisk the eggs and milk together until smooth and frothy.

Combine Dry Ingredients

Add the flour, baking powder, salt, and black pepper into the egg mixture. Stir gently until the batter is smooth and well combined.

Add Cheese and Optional Mix-ins

Gently fold in shredded cheddar cheese along with any optional add-ins, ensuring even distribution without overmixing.

Fill and Bake

Divide the batter equally among the muffin cups, filling each about three-quarters full. Bake for 18–20 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.

Cool and Serve

Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack. Optional: top with fresh chives for color and extra flavor.

Tips for Success

• Do not overmix to maintain a light, fluffy texture
• Customize the add-ins to your taste or seasonal ingredients
• Use room-temperature eggs for better mixing and consistency
• Serve warm for the best flavor and texture

Equipment Needed

• 6-cup muffin tin
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Wire cooling rack

Recipe Variations

• Vegetable Egg Muffins – Add spinach, bell peppers, and tomatoes
• Bacon and Cheese Muffins – Include cooked bacon or ham
• Herbed Cheese Muffins – Add fresh parsley, chives, or dill
• Low-carb Option – Substitute flour with almond or coconut flour

Serving Suggestions

Enjoy these muffins on their own, with a side of fresh fruit, or paired with coffee or tea for a complete breakfast. Perfect for brunches, meal prep, or packing into lunchboxes for an easy grab-and-go option.

FAQs

Can I make these ahead of time?
Yes, store in an airtight container in the fridge for up to 3 days. Reheat before serving.

Can these muffins be frozen?
Yes, freeze cooled muffins for up to 2 months. Thaw and warm before eating.

Can I use other cheeses?
Absolutely! Cheddar, mozzarella, or a blend works well.

Can I omit the flour?
For a low-carb option, use almond or coconut flour; the texture will be slightly different but still delicious.

Can I add vegetables?
Yes, finely chopped vegetables like spinach, kale, or bell peppers are perfect additions.

Print

Final Thoughts

These Easy Egg and Cheese Breakfast Muffins are a game-changer for busy mornings. Fluffy, cheesy, and versatile, they can be customized to suit any taste. Whip up a batch, enjoy the aroma filling your kitchen, and start your day with a warm, delicious breakfast that keeps you satisfied.