If you want a breakfast that feels like a little bit of luxury but is still quick and easy, Brioche French Toast is your answer. Soft, fluffy, and rich, this recipe uses buttery brioche bread dipped in a cinnamon-vanilla custard, then cooked to golden perfection. Perfect for family breakfasts, weekend brunches, or a special treat any morning, it’s the kind of dish that makes everyone feel a little spoiled — in the best way. Top it with fresh berries, powdered sugar, or syrup, and you have a breakfast that tastes as beautiful as it looks.
Why You’ll Love This Recipe
- Uses rich, buttery brioche for extra fluffy French toast
- Quick to prepare — ready in about 25 minutes
- Family-friendly and easy to scale up for larger servings
- Pairs perfectly with fresh fruit or maple syrup
- Can prep the custard ahead of time for added convenience
Ingredients
- Brioche bread (1 loaf, sliced) – Soft, buttery, and perfect for soaking up the custard
- Eggs (4 large) – Provides structure and richness for the custard
- Milk (1 cup) – Creates a creamy, tender custard mixture
- Vanilla extract (1 tbsp) – Adds warm, sweet aroma
- Cinnamon (2 tsp) – Brings classic French toast spice
- Powdered sugar (optional) – For a light, sweet finish
- Strawberries – Fresh, sweet topping
- Blueberries – Adds fresh flavor and vibrant color
How to Make Brioche French Toast
Prep the Griddle
Preheat a griddle to 375°F and lightly spray with non-stick cooking spray. A griddle allows you to cook multiple slices evenly and flip easily.
Make the Custard
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth. This will create a flavorful custard for soaking the bread.
Cook the French Toast
Dredge each slice of brioche on both sides in the custard mixture, ensuring it’s fully coated but not overly soggy. Place on the preheated griddle and cook until golden brown on one side. Flip and cook the other side until fully cooked and golden.
Add Toppings
Top with powdered sugar, fresh strawberries, blueberries, or drizzle with maple syrup. Serve warm for the best flavor and texture.
Tips for Success
- Brioche Substitution: If you don’t have brioche, challah bread works beautifully
- Make Ahead Custard: Prepare the egg mixture the night before and refrigerate; whisk lightly before using
- Griddle vs. Pan: A griddle is ideal for even cooking and easy flipping, but a non-stick skillet works as well
- Even Soaking: Avoid oversaturating the bread to prevent soggy French toast
Equipment Needed
- Griddle or large non-stick skillet
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Recipe Variations
- Stuffed Brioche French Toast: Add cream cheese, Nutella, or fruit jam between two slices before dipping in custard
- Cinnamon Sugar Coating: Sprinkle with a cinnamon-sugar mixture after cooking for extra crunch and sweetness
- Berry Medley: Top with a mix of raspberries, blackberries, and blueberries
- Savory Twist: Skip sugar and cinnamon, top with cheese or avocado for a savory breakfast option
Serving Suggestions
Serve Brioche French Toast warm with maple syrup, a dusting of powdered sugar, or fresh berries. It pairs wonderfully with crispy bacon, sausage, or a side of yogurt for a balanced brunch spread.
FAQs
Can I use stale bread?
Yes! Slightly stale brioche soaks up the custard better and gives a perfect texture.
Can I make this ahead?
You can prep the custard and slice the bread the night before, then cook in the morning.
How do I prevent soggy French toast?
Do not soak the bread for too long; just coat it enough to absorb some custard.
Can I use non-dairy milk?
Yes, almond, oat, or soy milk works well for a dairy-free version.
Can I keep leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a toaster or oven for best results.
Brioche French Toast
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Fluffy and soft Brioche French Toast made with brioche bread, eggs, milk, and cinnamon. Quick and easy breakfast the whole family will love.
Ingredients
- 1 loaf brioche bread, sliced
- 4 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- Toppings: powdered sugar, strawberries, blueberries
Instructions
- Preheat a griddle to 375°F (190°C) and spray with non-stick cooking spray.
- In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dredge both sides of each slice of brioche in the egg mixture.
- Cook on the griddle until browned and cooked through, then flip to brown the other side.
- Top with powdered sugar, strawberries, or blueberries before serving.
Notes
- Use Challah bread as an alternative if brioche is unavailable.
- Prepare the egg mixture ahead of time and refrigerate overnight.
- Griddle cooking is recommended for even cooking and easier flipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Final Thoughts
Brioche French Toast is fluffy, buttery, and comforting — a simple breakfast that feels indulgent. Whether it’s a weekday treat or a leisurely weekend brunch, it’s a surefire way to start the day with a smile. Make it your own with fresh fruit, syrup, or creative fillings, and enjoy the cozy flavors that everyone will love.
