When you need a comforting, flavorful dinner that comes together fast, this Creamy Spinach Pasta delivers every time. Tender noodles are coated in a silky garlic Parmesan sauce with a bright hint of lemon, then finished with fresh spinach that melts right into the creaminess. It’s elegant enough for a cozy date night, yet simple enough for busy weeknights when you want something satisfying without a lot of effort.
This easy creamy spinach pasta is endlessly flexible. Use your favorite noodles, add protein if you like, or keep it simple and vegetarian. Either way, you’ll end up with a creamy, aromatic pasta that tastes like it came from your favorite restaurant.
Why You’ll Love This Recipe
- Ready in just 30 minutes
- Creamy, garlicky, and full of flavor
- Uses simple pantry ingredients
- Easy to customize with any pasta or add-ins
- Comforting yet fresh thanks to lemon and spinach
Ingredients
Seasonings
- Dried oregano – Adds classic Italian-style warmth
- Dried parsley – Light, herby freshness
- Mustard powder – Subtle depth that enhances the sauce
- Garlic powder – Extra savory flavor
Sauce & Pasta
- Salted butter – Rich base for the sauce
- Fresh garlic – Aromatic and flavorful
- All-purpose flour – Thickens the sauce
- Chicken broth (halal) – Adds savory depth
- Half and half – Creates a smooth, creamy texture
- Lemon juice – Brightens and balances the richness
- Parmesan cheese (finely grated) – Salty, nutty flavor and creamy finish
- Fresh spinach – Adds color, nutrients, and freshness
- Ziti rigati or penne – Holds the sauce beautifully
How to Make Creamy Spinach Pasta
Step 1: Prep the Pasta
Bring a large pot of salted water to a boil. Once you start the sauce, add the pasta and cook according to package instructions until just al dente. Drain and set aside.
Step 2: Brown the Butter and Garlic
Melt butter in a skillet over medium-low heat. Let it heat gently for about 2 minutes, then add the garlic. Continue heating until the butter foams and lightly browns, swirling the pan occasionally for even cooking.
Step 3: Build the Sauce
Increase heat to medium and whisk in the flour. Cook for about 2 minutes until the flour turns slightly golden and no longer smells raw.
Slowly add the chicken broth in small splashes, stirring constantly to keep the sauce smooth. Gradually stir in the half and half.
Step 4: Season and Finish
Add the dried seasonings and lemon juice. Reduce heat to low and stir in the Parmesan cheese until melted and creamy. Add the spinach and let it wilt into the sauce.
Step 5: Combine and Serve
Add the drained pasta to the skillet and gently toss to coat. The sauce will continue to thicken as it stands. Serve warm with garlic bread or a simple side salad.
Tips for Success
- Grate Parmesan from a block for the smoothest sauce
- Don’t rush adding the liquids; slow additions prevent lumps
- Use fresh garlic for best flavor and color
- Slightly undercook the pasta so it finishes perfectly in the sauce
Equipment Needed
- Large pot for pasta
- Skillet or sauté pan
- Whisk
- Silicone spatula or wooden spoon
- Measuring cups and spoons
Recipe Variations
- Chicken Spinach Pasta: Add cooked, sliced chicken breast
- Mushroom Spinach Pasta: Sauté mushrooms before starting the sauce
- Extra Veggie: Add cherry tomatoes or roasted broccoli
- Lighter Version: Use milk instead of half and half (sauce will be thinner)
Serving Suggestions
Serve this homemade creamy spinach pasta with cheesy garlic bread, a crisp green salad, or roasted vegetables. It also pairs beautifully with grilled chicken or shrimp if you want to make it heartier.
FAQs
Can I use a different pasta shape?
Yes, any pasta works. Short shapes like penne, ziti, or rotini hold the sauce best.
Can I use frozen spinach?
Absolutely. Thaw it fully and squeeze out excess water before adding.
How do I keep the sauce from breaking?
Keep the heat low when adding cheese and stir gently.
Can I make this ahead of time?
It’s best fresh, but leftovers reheat well with a splash of milk or broth.
Is the lemon flavor strong?
No, it’s subtle and just brightens the sauce without tasting lemony.
Creamy Spinach Pasta (Easy 30-Minute Dinner)
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
This easy creamy spinach pasta features a garlic Parmesan sauce with simple seasonings and a bright hint of lemon juice. It’s a comforting 30-minute meal that works with any pasta shape.
Ingredients
- Seasonings:
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon mustard powder
- ¼ teaspoon garlic powder
- Sauce & Pasta:
- 4 tablespoons salted butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup half and half (half milk, half cream)
- 3 teaspoons lemon juice
- ¾ cup Parmesan cheese, finely grated
- 1½ cups fresh spinach
- ½ pound ziti rigati or penne pasta
Instructions
- Bring a pot of salted water to a boil for the pasta.
- Cook pasta according to package instructions. Drain and set aside.
- Melt butter in a skillet over medium-low heat. Add garlic and cook until butter foams and lightly browns.
- Increase heat to medium and whisk in flour. Cook for about 2 minutes, until golden and no longer smells raw.
- Add chicken broth in small splashes, stirring continuously.
- Slowly stir in the half and half.
- Add seasonings and lemon juice.
- Reduce heat to low and stir in Parmesan cheese, then add spinach.
- Mix drained pasta into the sauce. Let thicken slightly, then serve.
Notes
- Freshly grated Parmesan melts better and tastes best.
- Any pasta shape works well; ridged pasta holds the sauce especially well.
- Frozen spinach can be used if thawed and well-drained.
- Cherry tomatoes make a great addition when added with the spinach.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Final Thoughts
This Creamy Spinach Pasta is proof that simple ingredients can create big flavor. Creamy, comforting, and ready in just 30 minutes, it’s a recipe you’ll want to keep on repeat for busy nights and cozy dinners alike. Give it a try, customize it to your taste, and enjoy every creamy, garlicky bite.
