These French Dip Tortilla Roll Ups are a fun twist on the classic French dip sandwich. Juicy roast beef, melty provolone, and crispy fried onions are wrapped in tortillas and baked to golden perfection. Served with a warm, flavorful au jus for dipping, they’re perfect for parties, game days, or even a quick weeknight snack.
Crispy on the outside, gooey on the inside, and packed with savory flavor, these roll ups will disappear fast at the table!
Why You’ll Love This Recipe
- Quick and easy – ready in just 20 minutes
- Crispy tortillas with melty cheese and savory roast beef
- Perfect for sharing at parties or family meals
- Homemade au jus adds restaurant-style flavor
- Kid-friendly and customizable with different cheeses
Ingredients
For the Roll Ups
- 4 large flour tortillas (about 12 inches) – soft yet sturdy for rolling
- 8 slices provolone cheese – melts beautifully; can substitute mozzarella or Swiss
- 12 oz. deli roast beef – freshly sliced for best flavor and tenderness
- 1 cup French fried onions – adds crunch and flavor
- 2 tablespoons extra virgin olive oil – for brushing and crisping
For the Au Jus Dip
- 1 can (10.5 oz.) beef consommé – rich and flavorful base
- 1 cup water – to adjust consistency
- 1 tablespoon Worcestershire sauce – adds depth and umami
- 2 teaspoons low sodium soy sauce – enhances savory flavor
- ½ teaspoon onion powder – for subtle sweetness
- ½ teaspoon garlic powder – adds aromatic punch
How to Make French Dip Tortilla Roll Ups
Step 1: Prepare the Oven
Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Assemble the Roll Ups
Lay a tortilla flat. On half of the tortilla, layer:
- 2 slices of provolone cheese
- About 3 ounces of roast beef
- A generous handful of French fried onions
Lightly brush the inside edge of the tortilla with olive oil. Starting from the filled end, roll tightly and press the oiled edge to seal. Place seam-side down on the prepared baking sheet. Repeat for the remaining tortillas.
Step 3: Bake to Golden Perfection
Brush the tops and sides of each roll lightly with olive oil. Bake 8–10 minutes, rotating the baking sheet halfway through, until tortillas are golden and cheese begins to bubble.
Step 4: Make the Au Jus
While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium, whisking until blended. Simmer gently 3–4 minutes until hot and fragrant.
Step 5: Serve
Let the baked roll ups rest 2 minutes on a wire rack to set the cheese. Slice each roll into halves or thirds. Arrange on a platter and serve immediately with warm au jus for dipping.
Tips for Success
- Warm tortillas briefly before rolling to prevent cracking
- Rest roll ups before slicing to keep fillings intact
- Store leftovers in an airtight container; reheat in the oven to maintain crispiness
- Substitute provolone with mozzarella or Swiss for variation
Equipment Needed
- Baking sheet
- Parchment paper
- Small saucepan
- Basting brush
- Sharp chef’s knife
Recipe Variations
- Spicy Kick: Add a thin layer of horseradish sauce inside the tortilla before rolling
- Cheese Swap: Try pepper jack for a spicy, melty alternative
- Mini Appetizers: Use smaller tortillas for bite-sized roll ups, perfect for parties
Serving Suggestions
Serve these French Dip Tortilla Roll Ups with:
- Extra warm au jus for dipping
- A side of pickles or a fresh green salad
- Crispy potato wedges or sweet potato fries
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate for a few hours, then bake just before serving.
What cheese works best?
Provolone melts nicely, but mozzarella or Swiss are great alternatives.
Can I use leftover roast beef?
Absolutely! Thinly slice leftover roast beef and roll as instructed.
How do I keep the tortillas crispy?
Brush with olive oil before baking and reheat in the oven rather than the microwave.
French Dip Tortilla Roll Ups – Crispy, Cheesy, and Perfect for Dipping
- Total Time: 20 minutes
- Yield: 4 Serves (4 large roll ups)
Description
Roast beef and cheese wrapped in crispy tortillas with au jus for dipping—perfect for parties or family snacks.
Ingredients
- 4 large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- Lay a tortilla flat. Place 2 slices of provolone cheese over half, followed by ~3 ounces roast beef and a handful of French fried onions. Brush the inside edge lightly with olive oil.
- Roll up the tortilla tightly from the filled end, pressing the oiled edge to seal. Place seam-side down on the baking sheet. Repeat with remaining tortillas.
- Brush tops and sides lightly with remaining olive oil for a crisp, golden finish.
- Bake 8–10 minutes, rotating halfway through, until golden and cheese starts bubbling.
- While baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan. Heat and simmer 3–4 minutes.
- Let baked roll ups rest 2 minutes, then slice into halves or thirds.
- Serve immediately with warm au jus for dipping.
Notes
- Warm tortillas briefly before rolling to prevent cracking.
- Rest before slicing to keep fillings intact.
- Store leftovers in an airtight container; reheat in the oven to retain crispness.
- Provolone can be replaced with mozzarella or Swiss if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Bake
- Cuisine: American
Final Thoughts
These French Dip Tortilla Roll Ups are a crowd-pleasing mix of crispy, cheesy, and savory goodness. Perfect for parties, family dinners, or game day, they’re quick to make yet packed with restaurant-style flavor. Dip generously into the warm au jus and enjoy every bite!
