Take the classic White Russian to the next level with this Cookies & Cream White Russian Mocktail—a rich, creamy, dessert-like drink that’s completely halal and family-friendly. This indulgent beverage delivers all the nostalgic flavors of cookies and cream combined with the smooth, velvety texture of a White Russian, making it perfect for parties, cozy nights in, or a sweet treat anytime.
Bright, decadent, and visually stunning, this mocktail brings a playful twist to a classic cocktail while keeping it non-alcoholic, so everyone can enjoy it.
Why You’ll Love This Recipe
- A fun, non-alcoholic twist on a classic White Russian
- Creamy, indulgent, and dessert-worthy
- Quick and easy—ready in 5 minutes
- Customizable for sweetness, creaminess, and flavor
- Instagram-worthy with crushed cookies and whipped cream garnish
Ingredients
For the Mocktail
- 1 oz coffee-flavored syrup – Replaces coffee liqueur, providing that signature robust coffee taste
- 1 oz cookies & cream syrup or Oreo-infused cream – Gives the nostalgic cookie flavor
- 1 oz vanilla syrup or flavored milk – Adds sweetness and a smooth base
- 1 oz heavy cream or milk – Creates the rich, velvety texture
- Ice – Chills the drink and balances the creaminess
Garnishes (Optional)
- Crushed chocolate sandwich cookies – Adds texture and visual appeal
- Whipped cream – Extra indulgence
- Whole cookie or chocolate shavings – For decorative flair
How to Make the Cookies & Cream White Russian Mocktail
Step 1: Prepare the Glass
Choose a short rocks or lowball glass. Fill it halfway with ice to chill the base of the drink.
Step 2: Combine Ingredients
In a cocktail shaker, add coffee syrup, cookies & cream syrup, vanilla syrup, and heavy cream (or milk). These ingredients create the creamy, dessert-like base.
Step 3: Shake
Add ice to the shaker and shake vigorously for 15 seconds. This ensures a smooth, well-mixed drink with a velvety texture.
Step 4: Strain and Pour
Strain the mixture into the prepared glass filled with ice. Swirls of cream should flow beautifully for a visually appealing presentation.
Step 5: Garnish
Sprinkle crushed chocolate sandwich cookies on top. For extra indulgence, add a dollop of whipped cream and a whole cookie or chocolate shavings.
Step 6: Serve
Serve immediately and enjoy the creamy, dreamy, and sweet experience in every sip.
Tips for Success
- Use freshly crushed cookies for the best texture
- Shake well for a smooth, even mixture
- Adjust creaminess with more or less milk/cream depending on preference
- For less sweetness, reduce cookies & cream syrup
Equipment Needed
- Cocktail shaker (or mason jar with lid)
- Rocks or lowball glass
- Spoon for stirring
- Ice
Recipe Variations
- Extra Creamy: Use all heavy cream instead of milk
- Chocolate Lover’s Twist: Add a teaspoon of chocolate syrup before shaking
- Seasonal Flavors: Add a sprinkle of cinnamon or pumpkin spice for holiday versions
- Party Batch: Combine syrups in a large pitcher and shake with ice just before serving
Serving Suggestions
Pair this mocktail with chocolate cake, brownies, cookies, or ice cream for an indulgent dessert experience. Serve in rocks glasses for casual gatherings or martini glasses for a more elegant presentation.
FAQs
Can I use milk instead of heavy cream?
Yes, using milk makes the drink lighter but still creamy.
Can I make it non-alcoholic?
This version is already non-alcoholic and halal.
How can I reduce the sweetness?
Use less cookies & cream syrup or substitute with vanilla cream syrup.
Can I prepare it in advance?
Yes, you can mix the syrups in advance and add cream and ice just before serving.
What glass is best?
Short rocks or lowball glasses work perfectly, but martini glasses make it fancy.
Cookies & Cream White Russian (Halal Mocktail)
- Total Time: 5 minutes
- Yield: 1 cocktail
Description
The Cookies & Cream White Russian is a decadent twist on the classic cocktail. Creamy, indulgent, and packed with cookie flavors, this drink is perfect for dessert or a special treat.
Ingredients
- 1 oz vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz cookies & cream liqueur (or Oreo-infused cream)
- 1 oz heavy cream or milk
- Ice
- Crushed chocolate sandwich cookies, for garnish
- Whipped cream and a whole cookie, optional garnish
Instructions
- Choose a short rocks glass and fill halfway with ice.
- In a cocktail shaker, combine vodka, coffee liqueur, and cookies & cream liqueur.
- Add heavy cream or milk.
- Add ice to the shaker and shake vigorously for 15 seconds.
- Strain into the prepared glass filled with ice.
- Garnish with crushed cookies. Optionally, top with whipped cream and a whole cookie.
- Serve immediately and enjoy.
Notes
- Cookies & cream liqueur is key, but Oreo-infused cream can be substituted.
- Use crushed ice for smoother texture.
- Prepare base ingredients ahead for batch serving.
- Add whipped cream and chocolate garnish for presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktail
- Method: Shake
- Cuisine: American
Final Thoughts
This Cookies & Cream White Russian Mocktail turns a classic cocktail into a creamy, dessert-worthy treat that’s perfect for parties, holidays, or quiet indulgence. With its rich flavor, smooth texture, and playful cookie garnish, it’s sure to impress both kids and adults alike. Shake up a glass, savor the decadence, and enjoy a little sweet magic in every sip.
