Honey Glazed Carrots & Green Beans

Looking for a quick, flavorful, and colorful side dish that elevates any meal? These Honey Glazed Carrots & Green Beans are the perfect choice. Tender roasted carrots and crisp-tender green beans are coated in a luscious honey glaze, accented with warm spices and a touch of lemon. This dish is elegant enough for holidays, yet easy enough for a weeknight dinner.

With just a few simple ingredients, you’ll have a vibrant, sweet-savory side that pairs beautifully with roasted meats, baked chicken, or your favorite vegetarian mains.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 35 minutes, perfect for busy nights.
• Healthy and flavorful: Packed with nutrients and naturally sweet from honey.
• Crowd-pleaser: A vibrant, tasty side that appeals to all ages.
• Versatile: Works with any main course or holiday spread.

Ingredients

• 1 pound carrots, peeled and sliced – Adds natural sweetness and bright color.
• 1 pound green beans, trimmed – Provides a crisp, fresh contrast to the carrots.
• 2 tablespoons olive oil – Helps vegetables roast evenly and adds richness.
• 1/4 cup honey – Sweetens and caramelizes the veggies beautifully.
• 2 tablespoons lemon juice – Adds brightness and balances the honey’s sweetness.
• 1 teaspoon ground cinnamon – Adds warm, aromatic flavor.
• 1/2 teaspoon ground nutmeg – Provides subtle depth and spice.
• Salt and pepper to taste – Enhances all flavors naturally.
• 1 tablespoon chopped fresh parsley, for garnish – Adds freshness and color.

How to Make Honey Glazed Carrots & Green Beans

Prep the Vegetables

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the sliced carrots and green beans with olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until evenly coated.
   Tip: For extra flavor, lightly toast the cinnamon and nutmeg before adding to the glaze.

Roast the Vegetables

1. Spread the coated vegetables in a single layer on a baking sheet.
2. Roast for 20–25 minutes, stirring halfway through, until carrots are tender and slightly caramelized, and green beans are crisp-tender.

Serve

1. Transfer the roasted vegetables to a serving dish.
2. Garnish with fresh chopped parsley.
3. Serve immediately and enjoy!

Tips for Success

• Cut carrots evenly to ensure uniform cooking.
• Don’t overcrowd the baking sheet—vegetables should roast, not steam.
• Adjust honey and lemon to taste for a sweeter or tangier glaze.
• Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Equipment Needed

• Large mixing bowl
• Baking sheet
• Knife and cutting board
• Oven

Recipe Variations

• Vegan option: Substitute maple syrup for honey.
• Spicy twist: Add a pinch of cayenne or red pepper flakes for heat.
• Nutty crunch: Sprinkle with toasted almonds or pecans before serving.
• Herb variation: Swap parsley with thyme, rosemary, or tarragon for a unique flavor profile.

Serving Suggestions

• Perfect alongside roast chicken, turkey, or grilled salmon.
• Add to a holiday platter for Thanksgiving or Christmas.
• Pair with a grain dish like quinoa, couscous, or wild rice for a complete meal.

FAQs

Q: Can I prepare this dish ahead of time?
A: Yes! Toss the vegetables in the glaze and store in the fridge. Roast right before serving.

Q: Can I use frozen green beans?
A: Fresh green beans are best for crispness, but frozen works if thawed and patted dry first.

Q: Can I make this gluten-free?
A: Absolutely! All ingredients are naturally gluten-free.

Q: How do I prevent the honey from burning?
A: Keep the oven temperature at 400°F and stir halfway through roasting. Avoid drizzling additional honey until just before serving if concerned.

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Final Thoughts

These Honey Glazed Carrots & Green Beans are a simple yet stunning way to add sweetness, warmth, and color to any meal. With tender carrots, crisp green beans, and a fragrant honey-spice glaze, this dish is sure to become a favorite for weeknights and special occasions alike.