Chocolate Covered Strawberry Bark

If you love the classic flavor of chocolate-covered strawberries but want something easier, crunchier, and perfect for sharing, Chocolate Covered Strawberry Bark is about to become your new favorite dessert. This sweet-and-salty treat layers buttery caramel-coated Ritz crackers with rich semi-sweet and white chocolate, then finishes with juicy fresh strawberries for a bright, fruity bite. It’s quick, crowd-pleasing, and ideal for parties, holidays, or when you need an effortless dessert that looks impressive.

Whether you’re making it for a family movie night, a potluck, or a last-minute sweet craving, this strawberry bark delivers big flavor with minimal effort.

Why You’ll Love This Recipe

• Easy, no-fuss dessert with simple pantry ingredients
• Perfect balance of sweet, salty, crunchy, and fruity
• Great for sharing, gifting, or dessert platters
• Customizable with different chocolates or toppings
• Ready in just over 30 minutes

Ingredients

• Fresh strawberries (2 cups, tops removed) – Add fresh, juicy sweetness and a pop of color
• Ritz crackers (1½ sleeves / about 48 crackers) – Create a salty, crunchy base
• Salted butter (1 cup / 2 sticks) – Forms the rich caramel layer
• Light brown sugar (1 cup, packed) – Sweetens and thickens the caramel
• Semi-sweet chocolate chips (12 oz) – Provides a rich chocolate layer
• White chocolate chips (6 oz) – Adds sweetness and a beautiful swirl effect

How to Make Chocolate Covered Strawberry Bark

Prep the Pan and Strawberries

Preheat your oven to 400°F (205°C). Line a cookie sheet with nonstick aluminum foil or spray foil generously with nonstick spray.

Cut the strawberries into small pieces and place them on paper towels. Pat them dry well to remove as much moisture as possible. This step helps the chocolate set properly.

Arrange the Crackers

Lay the Ritz crackers in a single, even layer across the prepared baking sheet. Set aside.

Make the Caramel Layer

In a medium saucepan over medium-low heat, add the butter and brown sugar. Stir continuously until fully melted, smooth, and combined, about 3 minutes.

Carefully pour the hot caramel evenly over the crackers, trying not to move them out of place.

Bake Until Bubbly

Place the pan in the oven and bake for about 7 minutes, or until the caramel is bubbly and spread evenly over the crackers.

Add the Chocolate Layers

Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot caramel. Let them sit for a minute, then spread the melted chocolate smoothly using an offset spatula or knife.

Sprinkle the white chocolate chips on top. If needed, return the pan to the oven for 1 minute to help them melt. Swirl the white chocolate gently into the semi-sweet chocolate using a toothpick or knife.

Add the Strawberries

Pat the strawberries dry one more time, then sprinkle them evenly over the warm chocolate so they lightly sink in.

Chill and Break

Refrigerate the bark until completely set.

Once firm, remove it from the pan, peel away the foil, and break the bark into irregular pieces.

Tips for Success

• Dry the strawberries thoroughly to prevent excess moisture
• Work quickly when spreading chocolate so it stays smooth
• Don’t overbake the caramel layer—just until bubbly
• Use good-quality chocolate chips for best flavor and texture

Equipment Needed

• Large baking sheet
• Nonstick aluminum foil or parchment paper
• Saucepan
• Spatula or offset spatula
• Toothpick or knife for swirling
• Paper towels

Recipe Variations

• Dark Chocolate Strawberry Bark: Use dark chocolate chips for a richer, less sweet version
• Nutty Crunch: Sprinkle chopped almonds or pistachios on top
• Extra Strawberry Flavor: Add crushed freeze-dried strawberries over the chocolate
• Holiday Bark: Add festive sprinkles or drizzle extra white chocolate

Serving Suggestions

Serve chocolate covered strawberry bark on dessert trays, package it in gift bags, or enjoy it straight from the fridge as a sweet snack. It pairs perfectly with coffee, tea, or hot chocolate.

FAQs

Can I use frozen strawberries?
Fresh strawberries are best. Frozen strawberries release too much moisture and can prevent the chocolate from setting.

How should I store strawberry bark?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead of time?
Yes, it’s best made the same day or one day ahead for the freshest texture.

Can I use unsalted butter?
Yes, unsalted butter works well. Add a small pinch of salt if you want to keep the sweet-salty balance.

Why is my chocolate not setting?
Excess moisture from strawberries or warm room temperatures can slow setting. Refrigeration helps firm it up quickly.

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Final Thoughts

This Chocolate Covered Strawberry Bark is the ultimate easy dessert—crispy, buttery, chocolatey, and finished with fresh strawberry flavor. It’s proof that you don’t need complicated steps to create a dessert that looks beautiful and tastes amazing. Break it, share it, and enjoy every sweet-and-salty bite.