Garlic Butter Steak with Golden Rice, Roasted Carrots & Broccoli

When you’re craving a restaurant-worthy dinner that still feels comforting and doable at home, this Garlic Butter Steak with Golden Rice, Roasted Carrots & Broccoli checks every box. Juicy, garlic-seared steak meets fluffy turmeric rice and colorful oven-roasted vegetables in one satisfying plate. It’s the kind of meal that feels special enough for a cozy date night, yet simple enough for a busy weeknight when you still want big flavor without the stress.

This recipe is all about balance: rich garlic butter steak, warm and aromatic golden rice, and crisp-tender veggies roasted to perfection. Every bite is hearty, vibrant, and deeply comforting.

Why You’ll Love This Recipe

• Easy enough for weeknights, impressive enough for guests
• Packed with bold garlic-butter flavor and warm spices
• A complete, balanced dinner with protein, grains, and vegetables
• Simple ingredients you likely already have at home
• Perfect for a single serving with zero waste

Ingredients

For the Steak

• 1 steak (sirloin, ribeye, or flank) – Tender, juicy, and full of beefy flavor
• 1 tbsp olive oil – Helps achieve a beautiful sear
• 1 tbsp butter – Adds richness and that irresistible garlic-butter finish
• 2 garlic cloves, sliced – Infuses the steak with deep, aromatic flavor
• Salt & freshly ground black pepper – Enhances the natural taste of the meat

For the Golden Rice

• 1 cup basmati rice – Light, fluffy, and fragrant
• 2 cups water or broth – Broth adds extra depth of flavor
• ½ tsp turmeric – Gives the rice its golden color and warm earthiness
• ½ tsp cumin (optional) – Adds subtle warmth and complexity
• Pinch of salt – Balances the spices
• 1 tbsp olive oil or butter – Keeps the rice tender and flavorful

For the Roasted Veggies

• 3–4 small carrots, peeled and halved – Naturally sweet and caramelized when roasted
• 1 cup broccoli florets – Adds color, crunch, and freshness
• 1½ tbsp olive oil – Helps the vegetables roast evenly
• Salt, pepper & garlic powder to taste – Simple seasoning that lets the veggies shine

How to Make Garlic Butter Steak with Golden Rice

Cook the Golden Rice

Rinse the basmati rice thoroughly until the water runs clear. This step is key for fluffy, non-sticky rice. In a pot over medium heat, warm the olive oil or butter and add the turmeric and cumin if using. Stir briefly until fragrant, then add the rice and toast it for about 30 seconds. Pour in the water or broth, add a pinch of salt, and bring to a boil. Cover, reduce heat to low, and simmer for 15 minutes. Once done, fluff gently with a fork and set aside.

Roast the Vegetables

Preheat your oven to 200°C (400°F). Toss the carrots and broccoli with olive oil, salt, pepper, and garlic powder until evenly coated. Spread them out on a baking sheet in a single layer to ensure proper roasting. Roast for 20–25 minutes, flipping once halfway through, until the carrots are tender and the broccoli has lightly crispy edges.

Cook the Garlic Butter Steak

Pat the steak dry with paper towels and season generously with salt and freshly ground black pepper. Heat the olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for 3–4 minutes per side, depending on thickness and desired doneness. Lower the heat, add the butter and sliced garlic, and spoon the melted garlic butter over the steak for 1–2 minutes. Remove from heat and let the steak rest for 5 minutes before slicing to keep it juicy.

Plate and Serve

Serve the sliced steak over a bed of golden rice. Add the roasted carrots and broccoli on the side, then drizzle any remaining garlic butter from the pan over the steak for extra richness. Serve immediately while everything is warm and fragrant.

Tips for Success

• Let the steak come to room temperature before cooking for even searing
• Don’t overcrowd the pan when cooking the steak or roasting vegetables
• Resting the steak is essential to lock in juices
• Taste and adjust seasoning at each step for the best flavor

Equipment Needed

• Medium saucepan with lid for rice
• Baking sheet for roasting vegetables
• Heavy skillet or cast-iron pan for steak
• Tongs and a spoon for basting
• Sharp knife for slicing steak

Recipe Variations

• Spicy Version: Add chili flakes or a pinch of cayenne to the garlic butter
• Low-Carb Option: Swap the rice for cauliflower rice seasoned with turmeric
• Herb Lover’s Twist: Finish the steak with fresh parsley or thyme
• Veggie Swap: Use green beans, zucchini, or Brussels sprouts instead of broccoli

Serving Suggestions

This garlic butter steak dinner pairs beautifully with a simple green salad or a dollop of garlic yogurt sauce on the side. For extra indulgence, add a squeeze of lemon over the vegetables or sprinkle toasted sesame seeds over the rice for texture.

FAQs

What cut of steak works best for this recipe?
Sirloin, ribeye, and flank steak all work well. Choose based on your preference for tenderness and richness.

Can I make this recipe ahead of time?
The rice and vegetables can be prepped ahead, but the steak is best cooked fresh for maximum juiciness.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the steak.

Can I use brown rice instead of basmati?
Yes, but adjust the cooking time and liquid according to the rice package instructions.

Is this recipe spicy?
No, it’s mild and family-friendly, but you can easily add heat if desired.

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Final Thoughts

This Garlic Butter Steak with Golden Rice, Roasted Carrots & Broccoli is proof that a homemade dinner can be both comforting and impressive. It’s rich, colorful, and deeply satisfying, perfect for slowing down and enjoying a well-balanced meal. Give it a try, make it your own, and don’t forget to share how it turned out. Happy cooking!