Garlic Butter Steak Bites with Shrimp, Baby Potatoes & Green Beans

If you’re craving a dinner that’s rich, indulgent, and bursting with flavor—but still easy enough for a weeknight—these Garlic Butter Steak Bites with Shrimp, Baby Potatoes & Green Beans are a dream come true. Juicy cubes of steak and succulent shrimp are tossed in a buttery garlic sauce and paired with tender baby potatoes and crisp green beans. Every bite is savory, satisfying, and loaded with texture and color.

This is the kind of meal that feels special enough for entertaining, yet simple enough to whip up in under 30 minutes.

Why You’ll Love This Recipe

• Quick, flavorful, and packed with protein
• Combines steak and shrimp for a surf-and-turf experience at home
• Balanced meal with vegetables, potatoes, and rich garlic butter
• Perfect for weeknights, meal prep, or a special solo dinner
• Minimal ingredients, maximum taste

Ingredients

Steak & Shrimp

• 400 g sirloin or ribeye, cut into bite-size cubes – Tender, juicy, and perfect for quick searing
• 250 g large shrimp, peeled and deveined – Sweet, succulent, and cooks in minutes
• 2 tbsp olive oil, divided – Helps achieve a golden sear
• 2 tbsp butter, divided – Adds rich, garlicky flavor
• 3 garlic cloves, minced – Aromatic and savory
• ½ tsp paprika – Adds a subtle smoky warmth
• Salt and black pepper – Enhances the natural flavors

Potatoes & Green Beans

• 500 g baby potatoes – Tender, earthy, and perfect for sautéing
• 200 g fresh green beans, trimmed – Adds crunch and vibrant color
• 2 tbsp olive oil – Ensures even cooking
• 1 tsp dried mixed herbs (or thyme or oregano) – Adds depth and fragrance
• Salt and pepper – Essential seasoning

How to Make Garlic Butter Steak Bites with Shrimp, Baby Potatoes & Green Beans

Step 1: Start with the Vegetables

Bring a pot of well-salted water to a boil. Add the baby potatoes and cook for 10–12 minutes until just tender. Add the green beans for the last 3 minutes of cooking. Drain well and set aside. This keeps the vegetables perfectly cooked without overcooking.

Step 2: Sear the Steak

Pat the steak cubes dry with paper towels. Season generously with salt and black pepper. Heat 1 tablespoon olive oil in a hot skillet over medium-high heat. Add the steak and let it brown undisturbed for 2–3 minutes, tossing occasionally for even searing. Drop in 1 tablespoon butter and 1 minced garlic clove. Stir for about 30 seconds to coat the steak in garlic butter. Remove from the pan and keep warm.

Step 3: Cook the Shrimp

Season the shrimp with salt, pepper, and paprika. Using the same skillet, heat the remaining 1 tablespoon olive oil over medium-high heat. Cook the shrimp 1–2 minutes per side until pink and opaque. Add the remaining butter and garlic and toss briefly to coat. Remove from the pan.

Step 4: Bring It All Together

Add the remaining olive oil to the skillet. Toss in the boiled baby potatoes and green beans. Season with dried herbs, salt, and pepper. Sauté for 3–4 minutes until lightly crisp and coated in all the garlic butter goodness. Return the steak and shrimp to the pan for a quick toss to combine flavors.

Step 5: Serve

Plate the steak bites and shrimp alongside the potatoes and green beans. Spoon any remaining garlic butter from the pan over the top for extra richness. Serve immediately for a satisfying, restaurant-style dinner at home.

Tips for Success

• Pat steak and shrimp dry before cooking to ensure a golden sear
• Don’t overcrowd the skillet; cook in batches if necessary
• Boil potatoes just until tender—overcooked potatoes will fall apart during sautéing
• Toss everything quickly at the end to keep the vegetables crisp-tender

Equipment Needed

• Large skillet or sauté pan
• Pot for boiling vegetables
• Tongs or spatula
• Knife and cutting board

Recipe Variations

• Spicy Version: Add a pinch of chili flakes to the garlic butter
• Low-Carb Option: Swap baby potatoes for cauliflower florets
• Herb Twist: Use fresh rosemary or parsley instead of dried herbs
• Surf-and-Turf Upgrade: Add scallops or lobster chunks alongside shrimp

Serving Suggestions

Pair this dish with a fresh green salad, roasted cherry tomatoes, or a drizzle of lemon juice over the top to brighten the flavors. For an extra indulgent touch, serve with garlic bread to soak up the buttery juices.

FAQs

Can I make this recipe ahead of time?
You can prep the potatoes and green beans in advance, but steak and shrimp are best cooked fresh for maximum flavor.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the steak and shrimp.

Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.

What cut of steak works best?
Sirloin or ribeye is ideal for tender, juicy bites. Flank steak works too if sliced thinly.

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Final Thoughts

These Garlic Butter Steak Bites with Shrimp, Baby Potatoes & Green Beans make dinner feel luxurious without the fuss. With juicy protein, buttery garlic flavor, and crisp-tender vegetables, this dish is perfect for weeknight indulgence or impressing guests at the table. Serve it warm, savor every bite, and enjoy the comforting, vibrant flavors in every forkful.