Chicken Alfredo Garlic Bread Bowls

If comfort food had a crown, Chicken Alfredo Garlic Bread Bowls would be it. Imagine creamy, cheesy Alfredo pasta loaded with tender chicken, all tucked inside a warm, buttery, golden bread bowl. Every bite is a combination of rich flavors, soft pasta, and crispy, garlicky bread—pure indulgence.

Perfect for family dinners, casual gatherings, or impressing guests without stress, this recipe brings the best of Italian-American comfort food straight to your table. Plus, it’s fun to serve because everyone gets their own personal, edible bowl!

Why You’ll Love This Recipe

• Creamy, cheesy, and packed with tender chicken
• Fun, individual servings in edible bread bowls
• Quick weeknight dinner or impressive weekend meal
• Easy to customize with pasta types and seasoning
• Comfort food that looks as good as it tastes

Ingredients

For the Chicken & Pasta

• 3 pieces chicken breasts, cut into cubes – Tender protein for the filling
• 1 pound pasta – Penne, fettuccine, or your choice; provides a hearty base
• Salt and pepper – To taste
• 1 tablespoon olive oil – For sautéing the chicken
• Garlic and herb seasoning – For flavorful chicken

For the Bread Bowls

• 6 Kaiser rolls, tops sliced and centers hollowed – Sturdy vessels for the creamy filling
• ½ cup unsalted butter, melted – Creates buttery, crispy edges
• 3–4 teaspoons garlic and herb seasoning, divided – Adds aromatic flavor
• Shredded Parmesan cheese, ½ cup – Melts on top for extra richness

For the Sauce

• 1 jar (≈15 oz) Alfredo sauce – Creamy, ready-to-use sauce

How to Make Chicken Alfredo Garlic Bread Bowls

Cook the Chicken

Season cubed chicken with garlic and herb seasoning, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add chicken and cook 6–8 minutes, stirring occasionally, until cooked through and lightly browned. Remove from heat and set aside.

Cook the Pasta

Bring a large pot of salted water to a boil.
Add pasta and cook according to package instructions until al dente. Drain well and return to the pot.

Prepare the Bread Bowls

Slice the tops off the Kaiser rolls and hollow out the centers, leaving a sturdy wall to hold the filling.
In a small bowl, mix melted butter with 1–2 teaspoons of garlic and herb seasoning. Brush the inside and edges of each bread bowl generously.
Place on a baking sheet and bake at 375°F (190°C) for 4–5 minutes until lightly toasted and golden.

Assemble the Filling

Add the cooked chicken and Alfredo sauce to the pasta. Stir to coat evenly and taste for seasoning, adjusting salt and pepper as needed.

Fill and Bake

Spoon the chicken Alfredo mixture into the toasted bread bowls, filling generously.
Sprinkle each with shredded Parmesan cheese.
Return the filled bowls to the oven for 4–5 minutes until the cheese melts and bread edges are crisp.

Serve

Serve hot, optionally garnished with chopped parsley or a pinch of red pepper flakes for color and mild heat.

Tips for Success

• Hollow bread carefully to prevent tearing. Leave sturdy walls to hold the filling.
• Brush generously with garlic butter for maximum flavor.
• Taste the filling before adding to the bread bowls—season if needed.
• For a crispier bread bowl, bake a few extra minutes before adding the filling.
• Store leftovers in an airtight container for up to 3 days; reheat at 350°F (175°C) for 8–10 minutes.

Equipment Needed

• Large skillet for chicken
• Large pot for pasta
• Baking sheet
• Mixing bowl
• Spoon for filling and basting

Recipe Variations

• Spicy Alfredo Bowls: Add red pepper flakes to the chicken or sauce.
• Vegetable Loaded: Mix in broccoli, spinach, or peas for extra nutrition.
• Cheesy Delight: Add mozzarella or provolone on top for a melty twist.
• Low-Carb Version: Use hollowed low-carb bread or a large roasted bell pepper instead of rolls.

Serving Suggestions

• Serve with a crisp green salad or roasted vegetables.
• Pair with garlic breadsticks for extra indulgence.
• Drizzle extra Alfredo sauce over the top for ultra-creamy indulgence.

FAQs

Can I use rotisserie or pre-cooked chicken?
Yes! Chop the chicken into bite-sized pieces and warm with the sauce before filling the bowls.

What pasta works best?
Penne, fettuccine, or bowtie pasta hold sauce well, but any short or medium pasta is great.

Can I make this ahead of time?
Prepare the filling ahead, but assemble and bake bread bowls just before serving for the best texture.

How do I store leftovers?
Store filling and bread separately in airtight containers. Bread bowls can be reheated at 350°F for 8–10 minutes.

Can I use jarred Alfredo sauce?
Absolutely. A good-quality store-bought Alfredo works well, or make your own for a richer flavor.

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Conclusion

Chicken Alfredo Garlic Bread Bowls are the ultimate comfort meal: creamy, cheesy, and packed with tender chicken, all wrapped in golden, buttery bread. Fun to serve, easy to make, and endlessly satisfying, this recipe turns a classic pasta dinner into something unforgettable.

Perfect for family dinners, game nights, or anytime you need a cozy, indulgent meal, these bread bowls are sure to be a hit.