Sausage and Broccoli Pasta

If you’re craving a restaurant-quality pasta dish without leaving your kitchen, this Sausage and Broccoli Pasta is exactly what you need. Tender pasta shells, vibrant broccoli, and juicy sausage come together in a rich, creamy Parmesan sauce infused with herbs, a hint of Dijon, and subtle flavor enhancers that elevate every bite. This recipe is perfect for weeknight dinners, family meals, or anytime you want a comforting, indulgent pasta dish that’s surprisingly easy to make. With creamy, cheesy sauce coating every piece of pasta and sausage, it’s guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

• Rich, creamy Parmesan sauce with bold flavor
• Quick, one-skillet prep with minimal fuss
• Combines protein, veggies, and pasta in one dish
• Perfect for family dinners or meal prep
• Fully customizable with different pasta or sausage types

Ingredients

Sauce

• ¾ cup half-and-half – Provides a rich, creamy base.
• 1 ¼ cups chicken broth (halal) – Adds depth and moisture to the sauce.
• 1 teaspoon hot sauce – Subtle flavor enhancer, not spicy.
• 1 teaspoon Dijon mustard – Brightens the sauce with a hint of tang.
• 1 teaspoon soy sauce (halal) – Adds umami depth; Worcestershire sauce can be substituted.
• ½ teaspoon each: onion powder, oregano, basil, parsley – Aromatic herbs for layered flavor.
• ¼ teaspoon garlic salt – Enhances overall taste.

Sausage & Pasta

• 1 teaspoon olive oil – For cooking the sausage.
• 1 lb ground sausage (halal, hot, sweet, or mild) – Adds juicy, savory flavor.
• ½ cup dry white wine (optional) – Adds depth and complexity; can use chicken broth instead.
• 3 tablespoons butter – Base for roux and creamy sauce.
• 3 cloves garlic, minced – Boosts aroma and flavor.
• 3 tablespoons flour – Thickens the sauce.
• 1 tablespoon softened cream cheese (optional) – Adds silkiness and richness.
• ¾ cup Parmesan cheese, grated – Melts into the sauce for cheesy goodness.
• ½ pound medium shell pasta – Catches sauce in every nook; alternatives include orecchiette or rotini.
• 3 cups broccoli, fresh or frozen – Adds color, crunch, and nutrients.
• 2 teaspoons fresh lemon juice – Brightens the sauce at the end.

For Topping

• Red pepper flakes – Optional for a mild kick.
• Freshly cracked black pepper – Adds finishing spice.

How to Make Sausage and Broccoli Pasta

Prep the Sauce and Ingredients

Combine all sauce ingredients in a large measuring cup and set aside. Measure all other ingredients for smooth cooking.

Cook the Sausage

Heat olive oil in a large skillet over medium-high heat. Add the sausage, crumble, and cook until browned and fully cooked, about 7 minutes. Remove sausage and set aside. Reserve drippings if desired for the sauce.

Build the Creamy Sauce

Add white wine to the skillet and simmer over medium heat until reduced by half, scraping up flavorful bits from the bottom. Stir in garlic and cook 1 minute. Melt butter, gradually sprinkle in flour, and cook 1–2 minutes until raw flour smell disappears.

Add the prepared sauce gradually in small splashes, stirring constantly. Bring to a boil, then reduce heat to low. Stir in cream cheese (if using) and Parmesan cheese. Cover partially until pasta is ready.

Cook Pasta and Broccoli

Boil salted water in a separate pot. Cook pasta according to package instructions. Add broccoli during the last 3–5 minutes for fresh broccoli or 2–4 minutes for frozen. Drain and set aside.

Combine and Finish

Add drained pasta, broccoli, and cooked sausage to the sauce. Stir to combine and heat through. Remove from heat and stir in fresh lemon juice. Top with red pepper flakes and freshly cracked black pepper. Serve immediately.

Tips for Success

• Let frozen broccoli thaw slightly before boiling to maintain temperature.
• Gradually add sauce to maintain thickness and prevent separation.
• Grate Parmesan from a block for the best melt and flavor.
• Cream cheese is optional but adds extra richness and silkiness.
• Use any short pasta shape that holds sauce well.

Equipment Needed

• Large skillet or sauté pan
• Medium pot for boiling pasta
• Measuring cups and spoons
• Silicone spatula or wooden spoon
• Grater for cheese

Recipe Variations

• Vegetarian Version: Substitute sausage with sautéed mushrooms or plant-based sausage.
• Spicy Kick: Add extra red pepper flakes or a splash of hot sauce.
• Low-Carb Option: Swap pasta for zucchini noodles or cauliflower gnocchi.
• Cheesy Upgrade: Stir in additional cream cheese or a mix of cheddar and Parmesan for extra creaminess.

Serving Suggestions

Serve this pasta with crusty bread, garlic bread, or a side salad. Garnish with extra Parmesan and a sprinkle of fresh parsley for a restaurant-style finish.

FAQs

Can I use frozen sausage?
Yes, just thaw before cooking for even browning.

Can I make this ahead of time?
Yes, cook the sauce and sausage, combine with pasta, and refrigerate up to 3 days. Reheat gently before serving.

Can I freeze this pasta?
Yes, store in an airtight container for up to 3 months. Reheat gently to prevent separation of sauce.

Do I have to use wine?
No, chicken broth can be used as a non-alcoholic substitute.

Can I use other vegetables?
Absolutely. Spinach, peas, or roasted bell peppers work well in this creamy pasta.

Final Thoughts

This Sausage and Broccoli Pasta is creamy, cheesy, and bursting with flavor — perfect for busy weeknights or a comforting weekend dinner. With tender pasta shells, vibrant broccoli, and juicy sausage, it’s a full meal in one skillet. Make it your own by adding extra vegetables, adjusting spice, or using different pasta shapes, and enjoy a restaurant-quality dish right at home.

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