Juicy Greek Chicken Burgers with Tzatziki Bliss

If you’re craving a burger that’s fresh, flavorful, and a little more exciting than the usual, these Juicy Greek Chicken Burgers with Tzatziki Bliss are exactly what your dinner table needs. Infused with garlic, lemon, herbs, and creamy feta, these tender chicken patties are bursting with Mediterranean flavor. Topped with cool, creamy tzatziki and crisp vegetables, every bite is bright, juicy, and deeply satisfying. They’re perfect for busy weeknights, weekend grilling, or meal prep when you want something wholesome yet indulgent.

Why You’ll Love This Recipe

• Juicy and flavorful: Lemon zest, herbs, and feta keep the burgers moist and vibrant.
• Quick and versatile: Grill, pan-sear, bake, or air fry with excellent results.
• Mediterranean-inspired: Fresh, bright flavors that feel light but satisfying.
• Family-friendly: Mild, savory, and easily customizable.
• Great for meal prep: Reheats well and works beautifully in wraps and bowls.

Ingredients

For the Burger Mixture

• 1 lb ground chicken (93% lean) – Tender, juicy, and high in protein.
• ½ cup feta cheese – Adds creaminess and tangy Mediterranean flavor.
• 1 medium onion, finely chopped – Keeps the burgers moist and flavorful.
• 3 cloves garlic, minced – Aromatic depth and savory warmth.
• ¼ cup fresh parsley or dill – Bright, fresh herbal notes.
• 1 teaspoon dried oregano – Classic Greek flavor.
• 1 teaspoon salt – Enhances all ingredients.
• ½ teaspoon black pepper, freshly ground – Gentle heat and balance.
• ¼ teaspoon red pepper flakes (optional) – Subtle kick of heat.
• 1 tablespoon lemon zest – Fragrant citrus brightness.
• 1 tablespoon lemon juice – Adds freshness and acidity.
• ½ cup breadcrumbs or almond flour – Helps bind and retain moisture.
• 1 large egg – Essential for structure and juiciness.

For the Toppings

• 1 cup tzatziki sauce – Cool, creamy, and refreshing.
• 2 cups fresh vegetables (lettuce, tomatoes, cucumbers) – Crunch and freshness.
• 4 buns or pita breads – Whole grain or gluten-free both work well.

How to Make Juicy Greek Chicken Burgers

Burger Preparation

Gather and prep all ingredients. Finely chop the onion, garlic, and herbs. In a large bowl, gently combine ground chicken, onion, garlic, feta, herbs, oregano, salt, pepper, red pepper flakes, lemon zest, lemon juice, breadcrumbs, and egg. Mix just until combined to keep the burgers tender. Shape into evenly sized patties about ¾ inch thick.

Cooking Methods

Grilling: Preheat grill to medium-high heat. Lightly oil the grates and grill patties for 6–7 minutes per side until cooked through and the internal temperature reaches 165°F.

Pan-searing: Heat olive oil in a skillet over medium heat. Cook patties for 5–6 minutes per side until golden and fully cooked.

Baking: Preheat oven to 375°F. Place patties on a lined baking sheet and bake for 20–25 minutes, flipping once halfway through.

Air frying: Preheat air fryer to 375°F. Cook patties for 12–14 minutes, flipping halfway, until golden and cooked through.

Serving

Serve the burgers in warm buns or pita bread. Top generously with tzatziki sauce and fresh vegetables. Enjoy immediately while juicy and warm.

Tips for Success

• Don’t overmix: Gently combine to avoid dense burgers.
• Uniform size: Helps patties cook evenly.
• Use a thermometer: Chicken is perfect at 165°F.
• Chill if needed: If the mixture feels soft, refrigerate 10 minutes before shaping.
• Toast the buns: Adds texture and prevents sogginess.

Equipment Needed

• Mixing bowl
• Knife and cutting board
• Grill, skillet, oven, or air fryer
• Spatula or tongs
• Measuring cups and spoons
• Meat thermometer (recommended)

Recipe Variations

1. Low-carb Greek burger: Skip the bun and serve over a Greek salad or in lettuce wraps.
2. Dairy-free: Omit feta and add a tablespoon of olive oil for moisture.
3. Spicy Mediterranean: Add minced jalapeño or extra chili flakes.
4. Greek chicken burger bowls: Serve over rice, quinoa, or roasted vegetables with tzatziki drizzle.

Serving Suggestions

• Serve with roasted potatoes, sweet potato fries, or cucumber salad.
• Pair with lemon rice or herbed quinoa for a Mediterranean platter.
• Add olives and hummus for a full mezze-style meal.
• Garnish with extra herbs and lemon wedges for presentation.

FAQs

Can I make these burgers ahead of time? Yes, shape patties and refrigerate up to 24 hours before cooking.
Can I freeze them? Absolutely. Freeze uncooked patties up to 3 months and thaw overnight before cooking.
How do I keep chicken burgers juicy? Don’t overcook and include onion, feta, and egg for moisture.
Can I use ground turkey? Yes, ground turkey works well with the same seasonings.
What’s the best bun option? Pita, brioche, whole wheat, or gluten-free buns all work beautifully.

Final Thoughts

These Juicy Greek Chicken Burgers with Tzatziki Bliss are everything a homemade burger should be: tender, flavorful, and exciting. With bright lemon, fragrant herbs, and cool creamy tzatziki, they bring Mediterranean comfort straight to your kitchen. Whether grilled for friends, prepped for the week, or served as a quick family dinner, these burgers are guaranteed to become a repeat favorite. Try them once, and they’ll earn a permanent spot in your recipe rotation.

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