Chocolate Covered Strawberry Cheesecake

If you’re looking for a dessert that truly wows, this Chocolate Covered Strawberry Cheesecake is it. Imagine slicing into a rich, creamy strawberry cheesecake nestled inside a chocolate Oreo crust, all topped with silky chocolate ganache, pink whipped cream, and juicy chocolate covered strawberries. It’s romantic, indulgent, and perfect for celebrations—whether that’s Valentine’s Day, a birthday, a dinner party, or just a cozy weekend when you want something extra special.

This homemade chocolate covered strawberry cheesecake combines the classic flavors everyone loves into one unforgettable dessert. Every bite is creamy, fruity, and deeply chocolatey—exactly what a show-stopping cheesecake should be.

Why You’ll Love This Recipe

• Rich, creamy strawberry cheesecake with real fruit flavor
• Chocolate Oreo crust that adds the perfect crunchy base
• Stunning presentation for holidays, parties, and special occasions
• Make-ahead friendly and great for entertaining
• Combines three favorites: cheesecake, chocolate, and strawberries

Ingredients

Chocolate Crust

• Oreo cookie crumbs – Create a deep, chocolatey, slightly crunchy base
• Salted butter, melted – Binds the crumbs and adds richness

Strawberry Cheesecake Filling

• Fresh strawberries, chopped – Provide natural flavor and beautiful color
• Cream cheese, room temperature – The foundation of a smooth, creamy cheesecake
• Granulated sugar – Sweetens and balances the tang of cream cheese
• All-purpose flour – Helps stabilize the filling
• Sour cream, room temperature – Adds creaminess and subtle tang
• Strawberry extract – Boosts strawberry flavor
• Eggs, room temperature – Bind the cheesecake and create structure
• Red food coloring (optional) – Enhances the pink color

Chocolate Ganache

• Semi-sweet chocolate chips – Melt into a rich, glossy topping
• Heavy whipping cream – Creates a smooth, pourable ganache

Whipped Cream Topping

• Cold heavy whipping cream – Whips into light, fluffy peaks
• Powdered sugar – Lightly sweetens and stabilizes
• Vanilla extract – Adds warmth and aroma
• Pink gel icing color – For a decorative finish
• Chocolate covered strawberries – A beautiful and delicious topping

Halal note: Use halal-certified chocolate, cream, and sandwich cookies to keep the recipe fully halal-friendly.

How to Make Chocolate Covered Strawberry Cheesecake

Prepare the Crust

Preheat your oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.

Mix the Oreo crumbs and melted butter until fully combined. Press firmly into the bottom of the pan.

Bake for 10 minutes, then set aside to cool.

Wrap the outside of the pan with aluminum foil to protect it from water during baking.

Make the Strawberry Puree

Blend the chopped strawberries until smooth, then strain through a fine sieve to remove seeds.

Transfer the puree to a saucepan and cook over medium heat, stirring constantly, until thickened and reduced to about ½ cup (around 20 minutes). Let cool to room temperature.

Tip: This step intensifies the strawberry flavor and prevents a watery cheesecake.

Make the Cheesecake Filling

Reduce oven temperature to 300°F (148°C).

Beat the cream cheese, sugar, and flour on low speed until smooth. Low speed helps prevent air bubbles and cracking.

Mix in the sour cream.

Add the cooled strawberry puree and strawberry extract. Blend gently until fully combined.

Add eggs one at a time, mixing slowly after each addition.

Stir in food coloring if using.

Pour batter into the cooled crust and smooth the top.

Bake the Cheesecake

Place the pan inside a larger roasting pan. Pour warm water into the outer pan until it reaches halfway up the sides.

Bake for about 1 hour and 10 minutes. The edges should be set, but the center slightly jiggly.

Turn off the oven and leave the door closed for 30 minutes. Then crack the door and let it cool another 30 minutes.

Remove from the oven, unwrap, and refrigerate 5–6 hours or overnight until fully firm.

Make the Chocolate Ganache

Place chocolate chips in a heatproof bowl.

Heat the cream until just beginning to boil, then pour over the chocolate. Let sit 2–3 minutes, then whisk until smooth.

Pour ganache over the cheesecake and spread evenly. Let it set.

Decorate the Cheesecake

Whip cream, powdered sugar, and vanilla on high speed until stiff peaks form. Tint pink if desired.

Pipe around the edges and decorate with chocolate covered strawberries.

Refrigerate until ready to serve.

Tips for Success

• Always use room temperature ingredients for a smooth filling
• Mix on low speed to prevent cracks
• Don’t skip the water bath—it keeps the cheesecake creamy and even
• Let the cheesecake cool slowly to avoid sinking or splitting
• Add chocolate covered strawberries shortly before serving for freshness

Equipment Needed

• 9-inch springform pan
• Mixing bowls
• Hand or stand mixer
• Food processor or blender
• Fine mesh sieve
• Saucepan
• Roasting pan (for water bath)
• Spatula
• Piping bag or zip-top bag

Recipe Variations

• White Chocolate Strawberry Cheesecake: Use white chocolate in the ganache
• No-Food-Color Version: Skip coloring and rely on natural strawberry hue
• Mini Cheesecakes: Bake in muffin tins for individual servings
• Extra Chocolate Lover’s Version: Add chocolate chips to the filling

Serving Suggestions

• Serve with fresh strawberries or raspberry sauce
• Pair with coffee, hot chocolate, or milk
• Add gold sprinkles or shaved chocolate for elegant presentation
• Perfect centerpiece dessert for romantic dinners or parties

FAQs

Can I make this cheesecake ahead of time?
Yes. It’s even better the next day. Make it up to 2 days ahead and decorate before serving.

How do I store leftovers?
Cover tightly and refrigerate up to 3–4 days.

Can I freeze this cheesecake?
Yes, without whipped cream or strawberries. Wrap well and freeze up to 2 months.

What if I don’t have a springform pan?
A deep cake pan lined with parchment can work, but removal will be more difficult.

How do I know it’s done baking?
The edges should be firm and the center should gently jiggle when shaken.

Final Thoughts

This Chocolate Covered Strawberry Cheesecake is the kind of dessert that makes people stop and smile before even taking a bite. It’s rich, romantic, and incredibly rewarding to make at home. Whether you’re celebrating someone special or simply treating yourself, this easy chocolate covered strawberry cheesecake is guaranteed to impress.

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