Hissy Fit Dip

If you’re looking for a party appetizer that disappears almost as fast as you set it out, meet Hissy Fit Dip. This rich, creamy, and cheesy dip is packed with savory sausage, sharp cheddar, spicy pepper jack, and just the right amount of heat. Every scoop is a perfect combination of creamy, cheesy, and flavorful, making it a guaranteed crowd-pleaser at game days, casual gatherings, or festive get-togethers.

It’s quick to throw together, bakes up golden and bubbly, and is perfect for dipping with crackers, tortilla chips, or slices of crusty bread. Once people try it, they’ll be begging for the recipe!

Why You’ll Love This Recipe

• Rich, creamy, and full of bold flavors
• Easy to prepare in just a few steps
• Crowd-pleasing and perfect for parties or game nights
• Can be made mild or spicy depending on your preference
• Pairs perfectly with chips, crackers, or bread for dipping

Ingredients

• Cream cheese (8 oz, softened) – Forms the rich, creamy base
• Sour cream (1 cup) – Adds tanginess and smooth texture
• Mayonnaise (1 cup) – Enhances creaminess and helps bind the dip
• Shredded sharp cheddar cheese (2 cups) – Brings bold, cheesy flavor
• Shredded pepper jack cheese (1 cup) – Adds a subtle kick and creaminess
• Cooked ground sausage (1 cup, mild or spicy) – Adds savory, meaty flavor
• Diced green chiles (4 oz can, drained) – Adds a mild, zesty flavor
• Worcestershire sauce (1 teaspoon) – Deepens the savory notes
• Garlic powder (½ teaspoon) – Boosts flavor with a warm, aromatic touch
• Onion powder (½ teaspoon) – Enhances overall savory taste
• Smoked paprika (½ teaspoon) – Adds smoky depth
• Cayenne pepper (¼ teaspoon, optional) – Optional heat for spice lovers
• Salt & black pepper – To taste
• Chopped fresh parsley (2 tablespoons, optional) – Bright garnish
• Crackers, tortilla chips, or bread slices – For serving

How to Make Hissy Fit Dip

Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet to prevent sticking.

Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully crumbled. Drain any excess grease to keep the dip from being too oily.

Tip: Use mild or spicy sausage depending on your heat preference. You can also substitute turkey sausage for a lighter version.

Mix the Base

In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until completely smooth.

Add Cheese & Flavors

Fold in the shredded cheddar, pepper jack, cooked sausage, diced green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne (if using), salt, and black pepper. Mix until everything is evenly combined.

Tip: Taste the mixture before baking and adjust seasoning to your liking.

Bake

Spread the dip evenly into the prepared baking dish. Bake uncovered for 25–30 minutes, or until bubbly and golden on top.

Serve

Remove from the oven and garnish with fresh parsley if desired. Serve warm with crackers, tortilla chips, or slices of bread.

Tips for Success

• Use fully softened cream cheese for a smooth, creamy base
• Drain cooked sausage well to prevent a greasy dip
• Bake uncovered to get a golden, bubbly top
• Adjust cayenne and pepper jack cheese for desired spiciness

Equipment Needed

• Medium baking dish or cast-iron skillet
• Skillet for cooking sausage
• Mixing bowl and spoon
• Cheese grater (if shredding your own cheese)

Recipe Variations

• Extra Spicy: Add chopped jalapeños or extra cayenne pepper
• Vegetarian Version: Replace sausage with sautéed mushrooms or a plant-based sausage
• Cheese Lover’s Twist: Mix in a handful of Parmesan or Gouda for extra richness
• Make-Ahead Option: Assemble in advance, cover, and refrigerate until ready to bake

Serving Suggestions

Serve hot straight from the oven with tortilla chips, crackers, or bread slices. It’s also great with fresh vegetable sticks like bell peppers, cucumbers, or celery for dipping. Perfect for parties, casual get-togethers, or even a cozy movie night at home.

FAQs

Can I make this dip ahead of time?
Yes. Assemble the dip, cover, and refrigerate up to 24 hours before baking.

Can I freeze Hissy Fit Dip?
Yes, you can freeze the baked dip in an airtight container. Reheat in the oven until bubbly.

How spicy is this dip?
It’s mild by default, but adding cayenne or using spicy sausage increases the heat.

Can I use different cheeses?
Absolutely! Cheddar, Monterey Jack, or Gouda can all be used to suit your taste.

Is this dip suitable for large gatherings?
Yes. Double the ingredients and bake in a larger dish for parties or potlucks.

Final Thoughts

Hissy Fit Dip is the ultimate party appetizer—creamy, cheesy, and packed with flavor. It’s simple to make, incredibly satisfying, and guaranteed to disappear fast. Whether it’s game day, a holiday gathering, or a casual night in, this dip brings everyone together for a warm, indulgent, and utterly delicious treat.

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