Red Velvet Sandwich Cookies

If you love soft, chewy cookies with a rich red hue and a creamy, tangy filling, these Red Velvet Sandwich Cookies are an absolute must-try. Made from a simple cake mix and a few kitchen staples, they transform into irresistible treats with a sweet cream cheese frosting nestled between two tender cookies. Perfect for Valentine’s Day, holiday gatherings, or any day you want to impress with minimal effort, these cookies are as beautiful as they are delicious.

Soft on the inside, lightly sweet on the outside, and perfectly balanced with cream cheese frosting, they’re sure to disappear faster than you can say “yum.”

Why You’ll Love This Recipe

• Soft, chewy, and perfectly red velvet flavored
• Quick and easy using a cake mix base
• Creamy, sweet, and slightly tangy cream cheese filling
• Perfect for holidays, parties, or gifting
• Can be made ahead and stored or frozen for convenience

Ingredients

For the Cookies

• Red velvet cake mix (1 box) – Provides structure, flavor, and vibrant color
• Eggs (2 large) – Bind the cookie dough
• Butter (⅓ cup, melted and cooled slightly) – Adds richness and helps prevent excessive spreading
• Vanilla extract (2 tsp) – Enhances flavor and sweetness
• Powdered sugar (½ cup) – For rolling the dough into cookie balls and adds a delicate sweetness

For the Frosting

• Cream cheese (4 oz, softened) – Tangy, smooth base for the filling
• Unsalted butter (4 tbsp, softened) – Adds richness and creaminess
• Vanilla extract (1 tsp) – Flavor enhancer
• Powdered sugar (2 cups) – Sweetens and thickens the frosting

Equipment Needed

• Baking sheet lined with parchment paper
• Mixing bowls
• Electric hand mixer
• Cookie scoop (1 tablespoon-sized recommended)
• Wire cooling rack
• Fork (for rolling in powdered sugar)

How to Make Red Velvet Sandwich Cookies

Prepare the Cookies

1. Preheat the oven to 375°F (190°C) and line sheet trays with parchment paper.
2. In a large mixing bowl, combine the cake mix, eggs, melted butter, and vanilla extract. Mix with an electric hand mixer until no dry patches remain.
3. Place the ½ cup powdered sugar in a separate bowl. Using a tablespoon-sized scoop, portion the dough and roll it in the powdered sugar. Tap off excess and place the cookies 3 inches apart on the prepared trays.

Bake the Cookies

4. Bake for 7–9 minutes until cookies slightly spread, crack on top, and are set (no wet spots).
5. Let cookies cool on the tray for 10 minutes, then transfer to a wire rack to cool completely.

Make the Frosting

6. In a medium bowl, beat the cream cheese and butter with an electric hand mixer until smooth.
7. Add the vanilla extract and gradually add powdered sugar, beating on medium-high speed for 2 minutes until creamy and smooth.

Assemble the Sandwich Cookies

8. Place about 2 teaspoons of frosting on the bottom of one cookie, top with another cookie of similar size, and gently press to form a sandwich. Repeat with remaining cookies.

Tip: Use a cookie scoop for uniform cookies and pair similar-sized cookies for even sandwiches.

Tips for Success

• Butter helps cookies stay thick and adds richer flavor than oil.
• Rolling in powdered sugar ensures an attractive, slightly sweet exterior.
• Make sure cookies are completely cooled before frosting to prevent melting.
• Store sandwiches in the refrigerator in an airtight container for up to 5 days.
• Freeze cookies, with or without frosting, for up to 3 months.

Serving Suggestions

These cookies shine on dessert trays, in gift boxes, or as a sweet treat for tea time or after-school snacks. Decorate with sprinkles for festive occasions or leave plain for elegant simplicity.

FAQs

Can I make these cookies without a cake mix?
Yes, you can make a homemade red velvet cookie dough, but using a cake mix keeps them quick and easy.

How long do these cookies last?
Up to 5 days in the fridge when stored in an airtight container.

Can I freeze these cookies?
Yes. They can be frozen for up to 3 months. Frost after thawing for best texture.

What type of cream cheese should I use?
Full-fat cream cheese gives the richest flavor and best texture.

Can I use other frostings?
Yes. Buttercream or whipped cream frostings can be used, but cream cheese balances the sweetness with tang.

Final Thoughts

These Red Velvet Sandwich Cookies are soft, chewy, and perfectly filled with sweet-tangy cream cheese frosting. They’re easy enough for a weekday treat but impressive enough for parties or gifting. With their vibrant color and luscious flavor, they’re sure to be a crowd favorite every time.

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