Savory Sweet Potato Hash Browns

Crispy, Flavorful, and Perfect for Breakfast or Brunch
Move over, marshmallow-topped sweet potatoes—these Savory Sweet Potato Hash Browns show the other side of this versatile vegetable. Golden and crispy on the outside, tender and naturally sweet on the inside, these hash browns are an easy way to elevate your breakfast or brunch game. With just a few simple ingredients and a couple of key techniques, you’ll get perfectly crispy hash browns every time, making them a family favorite for weekends or a special treat on busy mornings.

Why You’ll Love This Recipe

• Healthier twist: Sweet potatoes pack vitamins and natural sweetness.
• Simple ingredients: Only six pantry staples needed.
• Quick and easy: Ready in under an hour from start to finish.
• Crispy exterior, tender interior: Flour and eggs create the perfect golden crust.
• Versatile serving: Works with eggs, bacon, avocado, or a dollop of Greek yogurt.

Ingredients

• 1 large sweet potato, peeled – naturally sweet, nutrient-rich base
• 2 tbsp vegetable oil (or neutral oil like canola, avocado, or coconut) – for crisping the hash browns
• 2 tbsp grated onion – adds subtle savory flavor
• 2 eggs, large – binds the mixture and helps create a golden crust
• 1 tbsp all-purpose flour – strengthens the structure and promotes crispiness
• ¼ tsp kosher salt – enhances flavor
• Freshly ground black pepper, to taste – optional, for mild heat

How to Make Savory Sweet Potato Hash Browns

Step 1: Prepare the Sweet Potatoes

Preheat your oven to 350°F (175°C). Coarsely grate the sweet potato and place the shreds in a bowl of cold water. Swirl gently, then drain. Squeeze out as much moisture as possible using a clean kitchen towel or paper towels—this is key to getting crispy hash browns.

Step 2: Mix the Ingredients

In a medium bowl, combine the grated sweet potato with the grated onion, eggs, flour, salt, and pepper. Mix until evenly incorporated, forming a consistent hash brown batter.

Step 3: Fry the Hash Browns

Heat oil in a large skillet over medium heat. Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten with a spatula into patties. Cook for 3–4 minutes per side until lightly browned. Avoid overcrowding the pan to prevent steaming.

Step 4: Bake to Finish Cooking

Transfer the fried hash browns to a baking sheet and bake in the preheated oven for 10–12 minutes to ensure they’re cooked through and extra crispy.

Step 5: Serve and Enjoy

Remove from the oven and serve hot. Add a dollop of sour cream, sliced avocado, or your favorite breakfast sides for a satisfying meal.

Tips for Success

• Remove excess moisture from sweet potatoes for maximum crispiness.
• Cook in batches to avoid overcrowding the pan.
• Maintain medium heat to prevent burning while ensuring the inside cooks fully.
• Let the hash browns sit undisturbed while frying to form a golden crust.

Equipment Needed

• Large skillet
• Grater or food processor
• Mixing bowl
• Spatula
• Baking sheet

Recipe Variations

• Regular Potato Mix: Swap sweet potatoes for russet potatoes or a 50/50 mix for a milder flavor.
• Vegan Hash Browns: Replace eggs with 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water).
• Extra Crispy: Add 1–2 tsp of cornstarch or almond flour for an even crunch.
• Herb-Infused: Mix in chopped parsley or thyme for added aroma.

Serving Suggestions

Pair these hash browns with fried eggs, breakfast sausage, crispy bacon, or a side of fresh berries. For a lighter option, top with Greek yogurt and avocado slices.

FAQs

Can I make these ahead of time?
Yes, grate the sweet potatoes and onions the night before, store in an airtight container, and squeeze out excess liquid before cooking.
How do I reheat leftovers?
Reheat in a skillet over medium heat or in an air fryer at 375°F for 3–4 minutes to restore crispiness.
Can I freeze them?
Yes, cook the hash browns first, then freeze individually on a sheet before storing in a freezer-safe bag. Reheat in an oven or air fryer.
Which sweet potato variety is best?
Orange-fleshed varieties like Beauregard work best—they crisp up beautifully and offer natural sweetness.

Final Thoughts

These Savory Sweet Potato Hash Browns are a delicious way to bring a fresh twist to your breakfast table. Crispy, tender, and naturally sweet, they’re simple enough for a weekday morning but special enough for brunch with family and friends. With a few tips and tricks, you’ll have perfectly golden hash browns every time—guaranteed to be a crowd favorite.

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