Penang Beef Curry

If you’re craving a bold, flavorful Asian-inspired dish, Penang Beef Curry is the perfect choice. This rich, aromatic curry combines tender beef with Thai red curry paste, coconut milk, and a hint of lime zest to create a meal that’s comforting, indulgent, and full of depth. It pairs beautifully with rice, noodles, or steamed vegetables, making it a versatile dish for family dinners or special occasions.

With its creamy sauce, fragrant spices, and melt-in-your-mouth beef, this Penang Beef Curry is sure to become a favorite for anyone who loves vibrant, exotic flavors.

Why You’ll Love This Recipe

• Hearty, flavorful, and perfect for family meals
• Made with simple Asian pantry staples
• Tender beef in a rich, creamy, slightly tangy curry sauce
• Pairs easily with rice, noodles, or veggies
• Can be prepared ahead for meal prep or gatherings

Ingredients

• Chuck roast (3 lb) – Tender beef, ideal for slow-cooked curries
• Vegetable oil (2 Tbsp) – For sautéing the curry paste
• Thai red curry paste (4 Tbsp, divided) – Spicy and aromatic base
• Unsweetened coconut milk (1 can) – Creamy, rich texture
• Fish sauce (4 tsp) – Adds umami depth
• Sugar (2 tsp) – Balances flavors
• Lime zest (from 4 limes) – Brightens the curry

How to Make Penang Beef Curry

Prepare the Beef

Place the beef in a pot and cover with water. Bring to a boil, then reduce heat and simmer, covered, for 1.5 hours until tender. Drain and set aside.

Cook the Curry Base

Heat vegetable oil in a skillet over medium heat. Add 2 Tbsp of the red curry paste and sauté for 3-5 minutes until fragrant. Whisk in coconut milk, sugar, and fish sauce and cook a few more minutes.

Combine Beef & Curry

Stir in the remaining red curry paste and the cooked beef. Sauté 2-3 minutes to coat the meat.

Finish with Lime Zest

Add lime zest and sauté a few more minutes until the sauce thickens. Serve hot over rice, noodles, or with steamed vegetables.

Tips for Success

• Simmer beef gently to ensure it becomes tender and juicy
• Adjust the amount of curry paste to your preferred spice level
• Use fresh lime zest for a vibrant flavor boost
• Serve with jasmine or sticky rice to soak up the sauce

Equipment Needed

• Large pot for simmering beef
• Skillet for curry preparation
• Wooden spoon or whisk
• Knife and cutting board

Recipe Variations

• Vegetable Addition: Add bell peppers, green beans, or carrots for extra color and nutrition
• Coconut-Free Version: Substitute coconut milk with unsweetened almond milk and a splash of lime juice
• Spicier Curry: Add chopped fresh chilies or extra red curry paste
• Meal Prep Friendly: Prepare beef and curry sauce separately and combine when ready to eat

Serving Suggestions

• Serve over steamed jasmine rice or coconut rice
• Pair with stir-fried greens or roasted vegetables
• Garnish with fresh cilantro or Thai basil leaves

FAQs

Is Penang Beef Curry spicy?
It has moderate heat from the red curry paste, which can be adjusted to taste.

Can I use another cut of beef?
Yes, stew beef or brisket works well for slow cooking.

Can I make it ahead?
Yes, flavors improve if made a few hours in advance.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days.

Can I freeze it?
Yes, freeze in portions for up to 2 months.

Final Thoughts

This Penang Beef Curry is a comforting, aromatic, and flavorful dish that brings a taste of Thailand to your table. Rich, creamy, and slightly tangy with lime zest, it’s a crowd-pleaser perfect for weeknight dinners or special occasions. Enjoy it with rice or noodles, and savor every delicious, exotic bite.

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