Easy Pineapple Fried Rice with Cashews and Raisins You’ll Love

Sweet, savory, and just a little nutty, this easy pineapple fried rice is the kind of dish that instantly lifts your mood. It’s perfect for busy weeknights when you want something fast but exciting, or for cozy weekends when you’re craving bold, comforting flavors without a lot of fuss. Juicy pineapple, crunchy cashews, and plump raisins come together in a colorful skillet that feels like a mini escape to somewhere warm and tropical.

Whether you’re cooking for family, friends, or just yourself, this homemade pineapple fried rice turns simple pantry ingredients into a vibrant, satisfying meal that tastes far more special than the effort it requires.

Why You’ll Love This Recipe

• Ready in just 30 minutes, making it perfect for quick lunches or dinners
• A delicious balance of sweet, savory, and crunchy textures in every bite
• Family-friendly and customizable to suit different tastes
• A great way to use leftover rice and clean out your fridge

Ingredients

For the Fried Rice

• Cooked jasmine rice (4 cups)
  Chilled rice fries better, giving you fluffy grains instead of mushy rice
• Pineapple chunks (1 cup)
  Adds juicy sweetness and a fresh, tropical flavor
• Cashews, toasted (1 cup)
  Bring rich crunch and a buttery contrast to the rice
• Raisins (1/2 cup)
  Provide little pops of natural sweetness that balance the savory notes
• Vegetable oil (2 tablespoons)
  A neutral oil that’s ideal for high-heat stir-frying
• Garlic (3 cloves, minced)
  Builds a fragrant, savory base for the dish
• Onion (1 medium, finely diced)
  Adds mild sweetness and depth once sautéed
• Soy sauce (3 tablespoons)
  Delivers umami and seasoning throughout the rice
• Fish sauce (1 teaspoon, optional)
  Enhances savory flavor with extra complexity
• Eggs (2 large, beaten)
  Add protein and richness while tying everything together
• Green onions (2 tablespoons, sliced)
  Finish the dish with freshness and a gentle bite

For the Spices and Garnishes

• Fresh cilantro (1/4 cup, chopped)
  Brings brightness and herbal aroma
• Freshly ground black pepper (1 teaspoon)
  Adds gentle heat and balance
• Lime wedges (2 pieces)
  A squeeze of lime wakes up all the flavors

How to Make Easy Pineapple Fried Rice with Cashews and Raisins

Prep the Rice

If your jasmine rice has been chilled overnight, gently break up any clumps with your fingers or a fork. Cold rice is the secret to fried rice that’s light and perfectly textured.

Toast the Cashews

Heat a dry skillet over medium heat and add the cashews. Stir constantly for 3 to 4 minutes until they’re golden and fragrant. Remove them from the pan and set aside so they stay crisp.

Stir-Fry the Aromatics

In the same skillet, heat the vegetable oil. Add the diced onion and minced garlic, sautéing for 2 to 3 minutes until the onion turns translucent and the garlic smells fragrant but not burnt.

Scramble the Eggs

Push the onion and garlic to one side of the pan. Pour in the beaten eggs and gently scramble until just set. Fold them into the aromatics so everything is evenly combined.

Combine Rice and Pineapple

Add the chilled rice and pineapple chunks to the skillet. Toss gently to coat everything in the oil and aromatics, cooking for about 3 minutes until the rice is hot and evenly warmed.

Season the Dish

Drizzle in the soy sauce and optional fish sauce. Sprinkle with freshly ground black pepper and stir well for about 1 minute so every grain is seasoned.

Add Cashews and Raisins

Return the toasted cashews and raisins to the pan. Fold gently and cook for another minute, just until warmed through.

Finish and Garnish

Remove from heat and stir in the green onions and chopped cilantro. Squeeze fresh lime juice over the rice and serve immediately.

Tips for Success

Use chilled, day-old rice whenever possible for the best texture
Keep the heat medium-high so the rice fries instead of steams
Add sauces gradually and taste as you go to avoid oversalting
Stir gently once the pineapple goes in to keep it juicy and intact

Equipment Needed

• Large skillet or wok
• Spatula or wooden spoon
• Small bowl for toasted cashews

Recipe Variations

• Vegetarian version: Skip the fish sauce and add extra soy sauce or a splash of mushroom sauce
• Spicy pineapple fried rice: Add sliced chili, chili paste, or a pinch of red pepper flakes
• Protein boost: Stir in cooked shrimp, chicken, or tofu for a heartier meal
• Low-carb twist: Swap part of the rice for cauliflower rice to lighten it up

Serving Suggestions

Serve this pineapple fried rice on its own for a satisfying meal
Pair it with a simple cucumber salad or steamed vegetables
Garnish with extra cilantro, lime wedges, or toasted sesame seeds for presentation

FAQs

Can I use freshly cooked rice instead of chilled rice?
Yes, but spread it on a tray and let it cool completely before frying to avoid soggy rice.

Can I make this recipe vegan?
Absolutely. Omit the eggs and fish sauce, and use extra vegetables or tofu instead.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I use canned pineapple?
Yes, just drain it well to prevent excess moisture in the pan.

Is this recipe very sweet?
It’s balanced rather than overly sweet, but you can adjust the pineapple and raisins to taste.

Final Thoughts

This easy pineapple fried rice with cashews and raisins is proof that simple ingredients can create big, memorable flavors. It’s comforting, colorful, and endlessly adaptable, making it a recipe you’ll come back to again and again. Give it a try, make it your own, and don’t forget to share how it turned out. Your skillet might just become your favorite travel destination tonight.

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