Keto Crispy Reuben Roll-Ups

If you love the classic Reuben sandwich but want a low-carb, keto-friendly twist, these Keto Crispy Reuben Roll-Ups are your new go-to snack or appetizer. Crispy, golden cheese serves as the wrap for savory corned beef, tangy sauerkraut, and a zesty, creamy dressing. They’re quick to make, fun to assemble, and perfect for game day, parties, or a satisfying keto lunch.

Why You’ll Love This Recipe

• Quick and easy—ready in under 20 minutes
• Low-carb and keto-friendly without sacrificing flavor
• Crispy, cheesy exterior with rich, tangy filling
• Perfect for appetizers, snacks, or light meals
• Flexible—easily swap cheeses or adjust seasonings

Ingredients

For the Roll-Ups

• Shredded Swiss cheese (2 cups) – Crispy base that folds around the filling
• Sliced corned beef deli meat (1/2 pound) – Savory, tender protein
• Sauerkraut (1 cup) – Tangy crunch that balances the richness
• Mayonnaise (1/4 cup) – Creamy base for the dressing
• Worcestershire sauce (1 tsp) – Adds depth and umami to the dressing
• Sugar-free ketchup (1 1/2 tbsp) – Slight sweetness without the carbs
• Swerve confectioner’s sugar substitute (2 tsp) – Enhances the dressing’s flavor
• Horseradish sauce (1 tbsp) – Adds a zesty kick
• Paprika (1 pinch) – Optional, for a subtle smoky note

How to Make Keto Crispy Reuben Roll-Ups

Preheat and Prepare Cheese Circles

Preheat your oven to 400°F (200°C). On a parchment-lined baking sheet, arrange the shredded Swiss cheese into 8 small circles. Use two baking sheets if necessary to avoid crowding. Bake for 6–8 minutes until the edges begin to brown and crisp. Watch carefully—cheese can go from golden to burnt quickly.

Make the Dressing

While the cheese bakes, stir together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve, horseradish sauce, and paprika in a small bowl. Taste and adjust seasoning to your preference.

Assemble the Roll-Ups

Remove the cheese circles from the oven and let them cool for 1 minute. Top each circle with slices of corned beef, a spoonful of sauerkraut, and a drizzle of the prepared dressing. Quickly fold the cheese around the filling while still pliable—this step is key before the cheese hardens.

Crisp and Serve

Allow the roll-ups to cool and crisp completely for a few minutes. Serve as an appetizer, snack, or low-carb meal.

Tips for Success

• Use parchment paper to prevent sticking
• Do not overcook the cheese—keep it flexible for rolling
• Experiment with other cheeses like provolone or cheddar for variety
• Prepare the dressing ahead of time to save a few minutes

Equipment Needed

• Baking sheet (or two)
• Parchment paper
• Small bowl for dressing
• Spoon or spatula

Recipe Variations

• Spicy Kick: Add a few drops of hot sauce to the dressing
• Cheese Swap: Try provolone, mozzarella, or pepper jack for different flavors
• Mini Appetizers: Make smaller circles for bite-sized party snacks
• Vegetarian Version: Substitute corned beef with roasted vegetables or plant-based deli slices

Serving Suggestions

Serve warm with extra dressing on the side for dipping. These roll-ups pair well with a crisp salad, pickles, or a keto-friendly coleslaw.

FAQs

Can I make these ahead of time?
It’s best to assemble and roll them right before serving to maintain crispiness.

Can I use other types of cheese?
Yes, just ensure it melts well and remains pliable for rolling.

Are these freezer-friendly?
Not ideal—cheese loses flexibility when frozen. Enjoy fresh for best texture.

How can I keep them from sticking to the parchment?
Use plenty of parchment and avoid overcooking the cheese.

Can I make more servings easily?
Simply double or triple the ingredients and bake in batches.

Final Thoughts

Keto Crispy Reuben Roll-Ups are the perfect combination of cheesy, savory, and tangy flavors in a low-carb package. They’re quick to make, fun to eat, and guaranteed to impress anyone at your table. Try them once, and they’ll become your favorite keto snack or appetizer for good.

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