Description
Angel Chicken Rice Casserole is a comforting family dinner made with tender chicken, fluffy rice, and a rich, creamy sauce. Topped with melted mozzarella and cheddar cheese and finished with fresh parsley, this easy casserole is perfect for busy weeknights and cozy family gatherings.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1 tablespoon fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 375°F. Grease a 9×13-inch baking dish and set aside.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken breasts for 6-8 minutes per side, or until fully cooked and no longer pink in the center. Let the chicken cool slightly, then cut it into cubes.
- In a saucepan, combine the uncooked rice and chicken broth. Bring to a boil, reduce the heat, cover, and simmer for 15-20 minutes, or until the rice is tender.
- In a large bowl, whisk together the cream of chicken soup, softened cream cheese, sour cream, garlic powder, onion powder, and black pepper until smooth.
- Add the cubed chicken and cooked rice to the creamy sauce mixture. Stir until everything is evenly combined.
- Pour the mixture into the prepared baking dish and spread it into an even layer.
- In a separate bowl, combine the shredded mozzarella and cheddar cheese. Sprinkle the cheese mixture evenly over the casserole.
- Bake for 25-30 minutes, or until the casserole is hot, bubbly, and golden brown on top.
- Let the casserole stand for 5 minutes before serving. Garnish with chopped fresh parsley.
Notes
- Add vegetables such as peas or broccoli for extra flavor, color, and nutrition.
- You can substitute the chicken breasts with cooked turkey or rotisserie chicken for convenience.
- Make sure the rice is fully cooked before combining it with the creamy sauce.
- Allow the casserole to rest for 5 minutes after baking so it can set before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish, Casserole
- Method: Bake
- Cuisine: American