Description
These Baked Italian Sub Sandwiches feature layers of savory meats, creamy cheese, and fresh veggies, all drizzled with butter and baked to perfection. A satisfying treat for any sandwich lover!
Ingredients
- 4 hoagie rolls or sub rolls
- 1/4 cup mayonnaise
- 2 tablespoons Italian dressing
- 8 slices provolone cheese
- 1/4 pound salami, thinly sliced
- 1/4 pound deli ham, thinly sliced
- 1/4 pound mortadella, thinly sliced
- 1/4 pound pepperoni, thinly sliced
- 1 tomato, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup shredded lettuce
- 1/4 cup sliced banana peppers
- 1/4 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Mix mayonnaise and Italian dressing in a small bowl.
- Slice hoagie rolls in half and place open-faced on a baking sheet.
- Spread the mayo mixture evenly on the bottom half of each roll.
- Layer two slices of provolone cheese over the mayonnaise on each roll.
- Layer salami, ham, mortadella, and pepperoni evenly on each sandwich.
- Top meats with remaining provolone slices.
- Bake for 10–12 minutes until cheese melts and edges of bread are lightly toasted.
- Remove from oven and layer tomato, onion, lettuce, and banana peppers on top.
- Sprinkle with Italian seasoning, salt, and pepper.
- Drizzle melted butter on the top half of each roll and place it over the sandwich.
- Press gently, cut into halves if desired, and serve immediately.
Notes
- You can customize the meats based on preference or availability.
- Optional vegetables: roasted red peppers, olives, or cucumber slices.
- For spicier sandwiches, add red pepper flakes to the mayo mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Sandwich
- Method: Bake
- Cuisine: Italian-American