Bang Bang Chicken Sliders

Few things bring people together faster than a tray of warm, irresistible sliders—and these Bang Bang Chicken Sliders are guaranteed to steal the spotlight. Juicy shredded chicken is tossed in a creamy, sweet-heat bang bang sauce, then layered onto soft buns with crisp cabbage and tangy pickles. Every bite delivers a crave-worthy mix of creamy, spicy, crunchy, and sweet.

Whether you’re hosting game day, planning a casual get-together, or just need a quick dinner idea that feels fun and indulgent, these homemade Bang Bang Chicken Sliders come together in about 20 minutes and disappear even faster. They’re bold, comforting, and incredibly easy—exactly the kind of recipe that turns ordinary nights into something special.

Why You’ll Love This Recipe

• Quick and easy—ready in about 20 minutes
• Creamy, spicy, and sweet flavors in every bite
• Perfect for parties, game days, or easy dinners
• Great use for rotisserie or leftover chicken
• Crowd-pleasing sliders with customizable heat

Ingredients

Chicken and Buns

• 2 cups cooked shredded chicken – Tender, juicy base that soaks up the bang bang sauce beautifully
• 8 slider buns – Soft and fluffy, perfect for holding the creamy filling
• 1 cup shredded cabbage or lettuce – Adds refreshing crunch and balance
• 1/4 cup bread and butter pickles – Brings sweet tang and contrast to the rich chicken

Bang Bang Sauce

• 1/2 cup mayonnaise – The creamy foundation of the sauce
• 2 tablespoons sriracha sauce – Provides signature heat and depth (adjust to taste)
• 1 tablespoon honey – Softens the spice with gentle sweetness
• 1/2 teaspoon garlic powder – Adds savory warmth and flavor

How to Make Bang Bang Chicken Sliders

Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sriracha, honey, and garlic powder until smooth and creamy. Taste and adjust—add more honey for sweetness or more sriracha for extra heat. The sauce should be creamy with a noticeable but pleasant kick.

Prepare the Chicken

Shred your cooked chicken into bite-sized pieces. Smaller shreds hold the sauce better and make the sliders easier to eat.

Add the chicken to the bowl of bang bang sauce and toss until every piece is well coated. The mixture should look creamy, glossy, and packed with flavor.

Assemble the Sliders

Lightly toast the slider buns. This step adds flavor and helps prevent sogginess.

On the bottom half of each bun, layer shredded cabbage or lettuce. Spoon on a generous amount of bang bang chicken, then top with a few bread and butter pickles.

Cover with the top bun and press gently.

Serve and Enjoy

Serve immediately while the buns are warm and the filling is cool and creamy for the perfect contrast of textures.

Tips for Success

• Use warm chicken so it absorbs the sauce more evenly.
• Toast the buns lightly—golden, not crunchy.
• Don’t overdress the cabbage; it should stay crisp.
• For a milder version, mix a little sour cream or yogurt into the sauce.
• Make the sauce ahead of time to deepen the flavor.

Equipment Needed

• Small mixing bowl
• Whisk or fork
• Medium bowl for chicken
• Knife and cutting board
• Toaster or skillet for buns

Recipe Variations

• Extra Crispy Bang Bang Sliders: Lightly bread and pan-fry the chicken before tossing with sauce for a crispy twist.
• Spicy Firecracker Sliders: Add chili flakes or a dash of hot sauce for serious heat lovers.
• Low-Carb Option: Skip the buns and serve the bang bang chicken in lettuce cups.
• Sweet Tropical Twist: Add finely chopped pineapple or mango for a sweet, juicy contrast.

Serving Suggestions

Serve Bang Bang Chicken Sliders with oven-baked fries, crispy potato wedges, or a fresh cucumber salad. For parties, arrange them on a platter with extra sauce for dipping and a sprinkle of chopped parsley or green onions for color. They also pair beautifully with crunchy slaw or corn on the cob.

FAQs

Can I make Bang Bang Chicken Sliders ahead of time?
Yes. You can prepare the sauce and chicken mixture up to one day in advance and store it covered in the refrigerator. Assemble just before serving for best texture.

How spicy are these sliders?
They’re mildly to moderately spicy. You can easily adjust the heat by reducing or increasing the sriracha.

What’s the best chicken to use?
Rotisserie chicken is the easiest option, but grilled or baked shredded chicken works perfectly too.

How should I store leftovers?
Store the bang bang chicken mixture separately from the buns in airtight containers in the refrigerator for up to three days.

Can I make them gluten-free?
Yes. Use gluten-free slider buns or serve the chicken in lettuce wraps.

Final Thoughts

These Bang Bang Chicken Sliders are everything a great slider should be—fast, flavorful, creamy, crunchy, and completely addictive. They’re perfect for sharing, perfect for busy days, and perfect when you want something a little bold without spending hours in the kitchen.

Try them once, and they’ll quickly earn a permanent spot in your recipe rotation. If you make these easy Bang Bang Chicken Sliders, share them with friends, serve them at your next gathering, and don’t forget to enjoy every messy, delicious bite.

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