Description
Bang Bang Chicken Sliders are a quick and satisfying appetizer featuring tender shredded chicken coated in a creamy, spicy bang bang sauce balanced with honey sweetness. Perfect for game days, parties, or easy weeknight dinners.
Ingredients
- Chicken and Buns
- 2 cups cooked shredded chicken (rotisserie or grilled)
- 8 slider buns, soft and small
- 1 cup shredded cabbage or lettuce
- 1/4 cup bread and butter pickles
- Bang Bang Sauce
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
- 1/2 tsp garlic powder
Instructions
- In a small bowl, whisk together mayonnaise, sriracha, honey, and garlic powder until smooth and creamy.
- Shred the cooked chicken into bite-sized pieces.
- Toss the shredded chicken with the bang bang sauce until fully coated.
- Lightly toast the slider buns.
- Layer bottom buns with cabbage or lettuce, add bang bang chicken, then top with pickles.
- Place the top buns on, press gently, and serve immediately.
Notes
- Use rotisserie chicken for convenience and juiciness.
- Toast buns lightly to prevent sogginess.
- Add sour cream to reduce spiciness.
- Make the sauce a day ahead for deeper flavor.
- Add cabbage just before serving to keep it crisp.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: No-cook assembly / Light toasting
- Cuisine: American