Description
A quick and easy sauteed shrimp salad using broccoli slaw and a deliciously spicy bang bang sauce to tie it all together.
Ingredients
- Salad
- 1 package broccoli slaw
- 1 lb raw shrimp, wild caught, fresh or frozen
- 1 tbsp olive oil
- 1 lime
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 2 tbsp fresh cilantro, chopped
- Sauce
- 3/4 cup Greek yogurt
- 1 tbsp sriracha
- 1 tbsp maple syrup
Instructions
- Add the package of broccoli slaw to a large bowl and set aside.
- Prepare the shrimp by peeling and deveining them and placing them in a bowl. Add olive oil, lime, garlic, salt, and pepper and toss to coat.
- Heat a skillet over medium heat.
- Meanwhile, make the bang bang sauce by combining the Greek yogurt, sriracha, and maple syrup in a small bowl.
- Once the skillet is heated, add the shrimp and cook for a few minutes on each side until cooked through. Turn off the heat, add about 1 tablespoon of the bang bang sauce, and coat the shrimp.
- Season the slaw with salt, pepper, and the juice of ½ lime, then add the chopped cilantro. Add the bang bang sauce to the bowl of slaw, reserving about 2 tablespoons for drizzling, and stir to combine.
- Add the cooked shrimp, toss, plate, drizzle with the reserved sauce, and enjoy.
Notes
- Use fresh or frozen wild-caught shrimp. If using frozen shrimp, thaw and pat dry before cooking.
- Adjust the amount of sriracha to control the spice level.
- Reserve some bang bang sauce for drizzling over the finished salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stove Top
- Cuisine: American, Asian