Description
This Best Homemade Tomato Soup recipe is rich, comforting, and bursting with fresh tomato flavor. Perfect for cozy dinners, this creamy soup pairs beautifully with grilled cheese or crusty bread.
Ingredients
- 3 pounds tomatoes (fresh, cut into 2” pieces)
- ½ onion (diced, about 1 cup)
- 5 cloves garlic (peeled and chopped)
- 2 tablespoons olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup fresh basil leaves
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1 quart vegetable broth
- ¼ to ½ cup heavy cream (optional, for creaminess)
Instructions
- Roast the tomatoes: Preheat oven to 400°F (200°C). Arrange chopped tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for 25–30 minutes until softened and slightly caramelized.
- Blend: Add roasted vegetables and fresh basil to a blender. Blend until smooth and creamy. (For a smoother texture, strain through a fine mesh sieve.)
- Make the roux: In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a light roux.
- Add broth and tomato puree: Slowly whisk in vegetable broth, then stir in the blended tomato mixture. Add sugar and stir well.
- Simmer: Bring soup to a gentle simmer for 10–15 minutes to develop flavor. Adjust seasoning as needed.
- Add cream: Stir in heavy cream (if using) for a rich, velvety finish. Serve hot with a drizzle of olive oil or fresh basil.
Notes
- For a lighter soup, skip the cream and add a splash of milk or coconut milk.
- For extra flavor, add a pinch of red pepper flakes or roasted red peppers.
- Pairs perfectly with grilled cheese sandwiches or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soup, Dinner
- Method: Stovetop & Roasting
- Cuisine: American