Description
This Oreo Cheesecake is thick, creamy and packed with cookies and cream! Baked in an Oreo crust and topped with white chocolate ganache and homemade whipped cream, it’s the BEST Oreo Cheesecake you’ll ever have!
Ingredients
- 35 Oreos (3 cups | 403g Oreo crumbs)
- 5 tbsp (70g) butter, melted
- 24 oz (678g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tbsp (24g) all-purpose flour
- 1 cup (230g) sour cream
- 1 1/2 tbsp vanilla extract
- 4 large eggs, room temperature
- 1 cup (134g) Oreo crumbs (from 11–12 Oreos)
- 20 Oreos, cut into quarters
- 7 oz white chocolate chips
- 4 tbsp (60ml) heavy whipping cream
- 1 cup (240ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 3/4 tsp vanilla extract
- Additional chopped Oreos and Oreo halves for garnish
Instructions
- Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and grease the sides.
- Combine crust ingredients and press into pan. Bake 8–10 minutes and cool.
- Wrap pan with foil to protect from water bath.
- Reduce oven to 300°F (148°C).
- Beat cream cheese, sugar, and flour until smooth. Add sour cream and vanilla extract, mix gently.
- Add eggs one at a time, mixing slowly. Scrape sides to combine.
- Gently fold in 1 cup Oreo crumbs.
- Layer 1/3 of filling in crust, top with half the quartered Oreos. Repeat layers, finishing with remaining filling.
- Place pan in larger pan with warm water halfway up sides. Bake 1 hour 20 minutes. Center should be set but slightly jiggly.
- Turn off oven and let cool inside for 30 minutes, then crack door for 30 minutes. Refrigerate 5–6 hours or overnight.
- Make ganache: Heat cream until just boiling, pour over white chocolate chips, let sit 2–3 minutes, whisk until smooth. Pour over cheesecake.
- Make whipped cream: Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Pipe around edges and garnish with chopped Oreos and halves.
- Refrigerate until ready to serve. Best within 4–5 days.
Notes
- Use low speed when mixing cheesecake batter to prevent cracks.
- Ensure cheesecake cools slowly to avoid cracking.
- Prep Time: 1 hour 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
- Method: Oven
- Cuisine: American