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Black Bean Burrito Bowl


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  • Author: Klara Henschel,
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Black Bean Burrito Bowls are a quick, flavorful, and protein-packed meal made with rice, beans, corn, and fresh toppings.


Ingredients

  • 2 cups cooked rice
  • 2 cups cooked black beans
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1 cup roasted corn
  • Creamy chipotle sauce
  • Lime wedges
  • Cherry tomatoes
  • Avocado
  • Fresh cilantro


Instructions

  1. Cook rice according to package instructions.
  2. Heat black beans in a skillet and season with cumin and chili powder.
  3. Warm corn on stovetop or microwave.
  4. Divide rice into bowls.
  5. Top with beans, corn, and fresh toppings.
  6. Add chipotle sauce and serve with lime wedges.

Notes

  • Customize with salsa, jalapeños, or vegan cheese.
  • Great for meal prep and storage.
  • Store ingredients separately for best freshness.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican