Description
A refreshing salad featuring a blend of mixed greens, juicy blackberries, creamy avocado, crumbled feta cheese, and toasted pecans, all topped with a tangy honey lemon vinaigrette.
Ingredients
- 6 cups mixed greens (such as baby spinach, arugula, and romaine)
- 1 cup fresh blackberries
- 1 ripe avocado, sliced
- ¼ cup crumbled feta cheese
- ¼ cup chopped pecans, toasted
- 2 tablespoons red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- In a small bowl or jar, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined. Set aside.
- In a large bowl, combine mixed greens, blackberries, avocado slices, feta cheese, toasted pecans, and red onion.
- Drizzle with the honey lemon vinaigrette just before serving and gently toss to coat.
- Serve immediately for best texture and flavor.
Notes
- Toasting pecans enhances their flavor and crunch.
- Feta can be substituted with another cheese if desired.
- Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American