Description
Blueberry Cheesecake Heaven Rolls combine fluffy dough, creamy cheesecake filling, and fresh blueberries for a dessert that’s perfect for brunch or a sweet indulgence.
Ingredients
- 1 can crescent roll dough (or equivalent dough triangles)
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- ½ tsp vanilla extract
- ½ cup fresh blueberries
- ¼ cup powdered sugar
- 1–2 tsp milk
- ½ tsp lemon juice
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, whisk cream cheese, sugar, and vanilla until smooth. Gently fold in blueberries.
- Unroll crescent dough and separate into triangles. Spoon cream cheese mixture onto each triangle and roll up tightly.
- Place rolls on the baking sheet and bake 12–15 minutes until golden brown.
- While cooling, prepare glaze: mix powdered sugar, milk, and lemon juice until smooth.
- Drizzle glaze over warm rolls and let chill 10 minutes before serving.
Notes
- Use fresh blueberries for best results or slightly reduce sugar if using jam.
- Chill dough briefly before rolling to prevent tearing.
- Seal edges tightly to avoid filling leakage.
- Optional: add lemon zest to cream cheese filling for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Pastry
- Method: Bake
- Cuisine: American