Blueberry Lemon Pancake Bites

Busy weekday mornings no longer have to mean skipped breakfasts or rushed pancakes. These Blueberry Lemon Pancake Bites are mini, oven-baked pancakes that are golden, fluffy, and bursting with bright lemon and juicy blueberries. Inspired by the desire for a quick, hands-off breakfast, they are perfect for school mornings, brunches, or special holiday treats. Fun to eat, easy to make, and irresistibly flavorful, these bites have become a family favorite.

Why You’ll Love This Recipe

• Quick and easy: under 30 minutes from start to finish
• Soft, fluffy, and perfectly poppable for kids and adults
• Bright, tangy lemon flavor balanced with sweet blueberries
• Perfect for breakfast, brunch, or snack time
• Freezable and convenient for meal prep

Ingredients

• All-purpose flour (2 cups / 250g) – Provides structure for tender, satisfying pancake bites
• Granulated sugar (1/3 cup / 67g) – Adds gentle sweetness without overpowering flavors
• Baking powder (2 tsp) – Helps the bites rise and become fluffy
• Baking soda (1/2 tsp) – Reacts with buttermilk for extra lift
• Salt (1/4 tsp) – Enhances all other flavors
• Buttermilk (1 cup / 240ml) – Keeps bites moist and tender, adds subtle tang
• Large eggs (2) – Bind ingredients and contribute richness
• Unsalted butter, melted (1/4 cup / 56g) – Adds moisture and buttery flavor
• Lemon (zest of 1 lemon + 2 tbsp juice) – Bright, tangy, and aromatic
• Vanilla extract (1 tsp) – Adds warmth and depth
• Fresh blueberries (1 1/2 cups / 225g) – Juicy bursts of flavor and color throughout

How to Make Blueberry Lemon Pancake Bites

Step 1: Preheat and Prepare Pan

Preheat oven to 400°F (200°C). Grease a 24-cup mini muffin tin thoroughly with non-stick spray or melted butter.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until evenly distributed.

Step 3: Combine Wet Ingredients

In a medium bowl, whisk together buttermilk, eggs, melted butter, lemon juice, and vanilla extract until smooth.

Step 4: Make the Batter

Pour wet ingredients into the dry ingredients. Gently fold with a spatula until just combined. Small lumps are okay—do not overmix.

Step 5: Fold in Blueberries and Lemon Zest

Toss blueberries in 1 tbsp of flour before folding them and the lemon zest into the batter to prevent sinking.

Step 6: Fill Muffin Tin

Spoon batter into the mini muffin cups, filling each about three-quarters full.

Step 7: Bake

Bake 10–14 minutes until tops are golden and a toothpick inserted comes out clean.

Step 8: Cool and Serve

Cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Serving Suggestions

• Powdered sugar dusting – classic and elegant
• Maple syrup or honey – perfect for dipping
• Lemon glaze – whisk powdered sugar and lemon juice for a tangy drizzle
• Yogurt or fruit compote – adds creaminess and freshness
• Pancake Bite Bar – set up toppings like chocolate chips, nuts, berries for brunch parties

Tips for Success

• Fill muffin cups only three-quarters full for perfect domes
• Use room temperature eggs and buttermilk for smooth batter
• Toss blueberries in flour to prevent sinking
• Grease the pan thoroughly to avoid sticking
• Use fresh lemon zest for maximum flavor
• Frozen blueberries can be used directly without thawing
• Homemade buttermilk substitute: 1 cup milk + 1 tbsp lemon juice, sit 5–10 mins

FAQs

• Gluten-free option? Use a 1-to-1 gluten-free flour blend
• Dairy-free/vegan version? Use plant-based milk and butter, and flax eggs
• Storage? Airtight container, room temp 2 days, fridge up to 5 days
• Freezing? Flash freeze on a baking sheet, then store in freezer bag up to 3 months
• Dense bites? Likely due to overmixing—mix just until combined
• Substitute fruits? Strawberries, raspberries, or chocolate chips work
• Regular muffin tin? Yields 10–12 regular muffins; increase baking time 18–22 mins
• Pancake mix shortcut? Possible, but from-scratch gives better flavor and texture

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Final Thoughts

These Blueberry Lemon Pancake Bites are a delightful, convenient, and fun twist on classic pancakes. Fluffy, bright, and full of flavor, they are perfect for busy mornings, brunches, or special treats. Easy to make and endlessly versatile, they’ll become a favorite in your breakfast rotation.