Description
Bombay Potatoes are a crispy-on-the-outside, fluffy-on-the-inside potato dish flavored with aromatic spices like garam masala, cumin, and ginger, along with juicy tomatoes. Perfect as a main or side dish for the whole family.
Ingredients
- 1.5 lbs potatoes, peeled, cleaned, and quartered
- 5 tablespoons vegetable oil
- 3 cloves garlic
- 1 tablespoon fresh ginger, peeled
- 2 red chilis, chopped
- 2 teaspoons garam masala
- 1 teaspoon mustard seeds
- 1/2 teaspoon cumin
- 2 tomatoes
- 1/2 cup onions, roughly chopped
- Salt and pepper, to taste
Instructions
- Cook potatoes until tender.
- In a food processor, combine tomatoes, garlic, ginger, and a pinch of salt and pepper. Process until smooth and set aside.
- Heat oil in a large pan. Add onions, chilis, mustard seeds, garam masala, and cumin. Fry for 5 minutes.
- Add potatoes and the tomato-ginger-garlic mixture. Mix well.
- Cook for another 10 minutes until potatoes are browned and slightly crispy.
- Serve hot, garnished with fresh cilantro.
Notes
- Yield: 4 servings
- This dish is versatile and works well as a side or main.
- Nutritional info per serving: Calories 390, Total Fat 11g, Saturated Fat 5g, Unsaturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 282mg, Carbs 44g, Fiber 6g, Sugar 8g, Protein 8g.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main or Side Dish
- Method: Stovetop
- Cuisine: Indian