Description
A festive wreath made with brie cheese and cranberry sauce, perfect for holiday gatherings.
Ingredients
- 2 sheets puff pastry, thawed
- 8 oz Brie cheese, cut into small cubes
- 1/2 cup cranberry sauce (whole berry or jellied)
- 1/4 cup chopped pecans or walnuts
- 2 tablespoons fresh rosemary, chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon water
- Fresh rosemary sprigs (for garnish)
- Fresh cranberries (for garnish)
- Powdered sugar (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Place a small oven-safe bowl (about 4 inches diameter) in the center of the baking sheet as a guide for the wreath shape.
- Roll out puff pastry sheets slightly and cut each sheet into 8 triangular strips (16 triangles total).
- Arrange the triangles in a circle around the bowl, wide ends overlapping in the center, pointed ends outward.
- Place Brie cubes on the wide overlapping section of each triangle. Add cranberry sauce on top. Sprinkle with chopped nuts and rosemary.
- Fold pointed ends over the filling and tuck underneath the center to form a wreath. Remove the bowl.
- Mix beaten egg with 1 tablespoon water and brush over the wreath for a golden finish.
- Bake for 20-25 minutes until golden brown and flaky.
- Let cool 5 minutes and transfer to a serving platter.
- Garnish with rosemary sprigs, cranberries, and lightly dust with powdered sugar if desired.
- Serve warm with extra cranberry sauce for dipping.
Notes
- Ensure puff pastry is fully thawed for easy handling.
- The wreath can be prepared ahead and baked just before serving.
- Feel free to vary nuts or herbs to taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American