Description
Fluffy and soft Brioche French Toast made with brioche bread, eggs, milk, and cinnamon. Quick and easy breakfast the whole family will love.
Ingredients
- 1 loaf brioche bread, sliced
- 4 eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 2 teaspoons cinnamon
- Toppings: powdered sugar, strawberries, blueberries
Instructions
- Preheat a griddle to 375°F (190°C) and spray with non-stick cooking spray.
- In a medium bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dredge both sides of each slice of brioche in the egg mixture.
- Cook on the griddle until browned and cooked through, then flip to brown the other side.
- Top with powdered sugar, strawberries, or blueberries before serving.
Notes
- Use Challah bread as an alternative if brioche is unavailable.
- Prepare the egg mixture ahead of time and refrigerate overnight.
- Griddle cooking is recommended for even cooking and easier flipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American