Broccoli and Cheese Stuffed Potatoes

Few dishes hit the comfort-food sweet spot quite like Broccoli and Cheese Stuffed Potatoes. Fresh from the oven, these fluffy baked potatoes are filled with a creamy, cheesy broccoli mixture that’s both cozy and satisfying. They’re the kind of meal that feels perfect after a long day, when you want something warm, familiar, and nourishing without a lot of fuss.

Whether you’re serving them as a simple family dinner, a hearty side dish, or a casual main course, these homemade broccoli and cheese stuffed potatoes always deliver. Tender potato flesh mashed with butter, milk, sharp cheddar, and bright green broccoli creates a filling that’s rich, savory, and irresistibly comforting. It’s classic comfort food made easy, and it’s guaranteed to be a repeat favorite.

Why You’ll Love This Recipe

• Simple, affordable ingredients you likely already have
• Creamy, cheesy, and comforting with a fresh veggie boost
• Family-friendly and great for picky eaters
• Perfect as a main dish or hearty side
• Easy to customize with spices, cheeses, or add-ins

Ingredients

• 4 large russet potatoes – The fluffy, starchy base that makes perfect baked potatoes.
• 2 cups fresh broccoli florets – Adds freshness, color, and a nutritious crunch.
• 1 cup shredded sharp cheddar cheese – Brings bold, melty cheesiness.
• 4 tablespoons butter – Adds richness and classic comfort flavor.
• 1/2 cup milk or cream – Makes the filling smooth and creamy.
• Salt and black pepper, to taste – Enhances and balances flavors.
• 1 teaspoon garlic powder – Adds gentle, savory depth.

How to Make Broccoli and Cheese Stuffed Potatoes

Bake the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and poke several holes in each with a fork.
3. Place them directly on the oven rack and bake for 45–60 minutes, until very tender.
4. Remove from the oven and let cool slightly.

Tip: A knife should slide easily into the center when they’re ready.

Prepare the Broccoli

1. Steam the broccoli florets for 3–4 minutes, just until bright green and tender-crisp.
2. Chop into small pieces and set aside.

Tip: Avoid overcooking the broccoli so it keeps its fresh color and slight bite.

Make the Creamy Filling

1. Slice the potatoes lengthwise and carefully scoop out the insides, leaving a thin layer for structure.
2. Place the potato flesh in a bowl and mash with butter, milk, salt, pepper, garlic powder, and half of the cheese.
3. Fold in the chopped broccoli.
4. Taste and adjust seasoning as needed.

Tip: If the mixture feels too thick, add a splash more warm milk.

Stuff and Bake Again

1. Spoon the filling back into the potato skins.
2. Sprinkle the remaining cheese on top.
3. Lower oven temperature to 375°F (190°C).
4. Bake for 15–20 minutes, until the tops are golden and bubbly.

Serve hot and enjoy that creamy, cheesy goodness.

Tips for Success

• Choose evenly sized potatoes so they cook at the same rate.
• Let potatoes cool slightly before scooping to prevent tearing.
• Mash while the potato flesh is still warm for the smoothest texture.
• For extra cheesiness, mix in a second type of cheese like mozzarella.
• Broil for the last 2 minutes for a lightly crisp top.

Equipment Needed

• Oven
• Baking tray (optional, for easier handling)
• Fork
• Knife and spoon
• Steamer or saucepan with basket
• Mixing bowl
• Potato masher or fork

Recipe Variations

• Extra cheesy version: Add cream cheese or Monterey Jack for an ultra-creamy filling.
• Spicy twist: Mix in chili flakes or a pinch of cayenne.
• Loaded veggie style: Add sautéed onions, mushrooms, or bell peppers.
• Protein boost: Stir in cooked lentils or chickpeas for a heartier meal.

Serving Suggestions

• Serve with a crisp green salad and light vinaigrette.
• Pair with roasted vegetables or a warm soup.
• Garnish with chopped parsley or green onions.
• Enjoy as a main dish, or alongside grilled or baked favorites.

These stuffed potatoes also work beautifully for meal prep and reheat well in the oven.

FAQs

Can I make broccoli and cheese stuffed potatoes ahead of time?
Yes. Prepare and stuff them, then refrigerate for up to 2 days. Bake until heated through before serving.

Can I freeze them?
They can be frozen, but the texture may soften slightly. For best results, enjoy fresh or refrigerated.

What potatoes work best?
Russet potatoes are ideal because they’re fluffy and sturdy, but Yukon Golds also work.

How do I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.

Can I use frozen broccoli?
Yes. Thaw and squeeze out excess moisture before mixing into the filling.

Final Thoughts

These Broccoli and Cheese Stuffed Potatoes are everything a comfort-food recipe should be: creamy, warm, satisfying, and easy to love. They’re perfect for family dinners, cozy nights in, or whenever you’re craving a homemade dish that feels both familiar and special. Simple to prepare and endlessly adaptable, this is one of those recipes you’ll come back to again and again.

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