Description
This creamy, cheesy, and spicy Buffalo Chicken Dip is the ultimate party favorite! Packed with tender chicken, melted cheese, tangy buffalo sauce, and ranch dressing — it’s irresistibly delicious and perfect for game day or casual gatherings.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken (rotisserie works best)
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce (adjust to your spice level)
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
Optional Garnishes
- Chopped green onions
- Crumbled blue cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup cheddar cheese, and mozzarella cheese. Stir until well blended.
- Bake: Transfer the mixture into a greased baking dish. Top with the remaining 1/2 cup cheddar cheese.
- Cook: Bake for 20–25 minutes, or until bubbly and golden on top.
- Garnish & Serve: Remove from oven and top with chopped green onions and crumbled blue cheese, if desired. Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- Make it milder by using less buffalo sauce or a mild variety.
- For extra creaminess, add 1/4 cup sour cream before baking.
- Can be made ahead — just assemble and refrigerate, then bake before serving.
- Great served with pita chips, toasted baguette slices, or even as a sandwich filling!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dip
- Method: Bake
- Cuisine: American