Description
This Cajun Jambalaya Soup is a warm, hearty, spicy blend of chicken, smoked sausage, vegetables, and rice simmered in a flavorful broth. It’s like a cozy bowl of jambalaya—but in comforting soup form!
Ingredients
- 1 lb chicken thighs, cut into small pieces
- 6 oz halal smoked sausage, sliced
- 1 tbsp vegetable oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 6 cups chicken broth
- 1 cup cooked rice
- 1 tsp Cajun seasoning (more to taste)
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- Salt & pepper, to taste
- Optional mix-ins:
- 1 cup shrimp, peeled & deveined (add last 5 minutes)
- Fresh parsley
- Green onions
Instructions
- Cook the meats: Heat oil in a pot over medium heat. Add chicken and sausage; cook until browned.
- Sauté the vegetables: Add onion, bell pepper, celery, and garlic. Cook until softened.
- Add liquids and seasonings: Pour in diced tomatoes, chicken broth, Cajun seasoning, paprika, thyme, oregano, salt, and pepper. Stir well.
- Simmer: Bring to a boil, then reduce heat and simmer for 20–25 minutes.
- Add rice: Stir in cooked rice. Simmer 5 more minutes.
- Optional shrimp: Add shrimp during the last 5 minutes of cooking until pink and cooked through.
- Serve: Garnish with parsley and green onions.
Notes
- Use more Cajun seasoning for a spicier kick.
- Great with crusty bread or cornbread.
- Can be made ahead and reheats well.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun