Description
Delightful Cajun Parmesan Creamed Cabbage combines tender cabbage with rich cream and bold seasoning for a perfect side.
Ingredients
- 1 medium head green cabbage (about 2 pounds), chopped
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the cabbage by removing wilted leaves, cutting it into quarters, removing the core, and chopping into bite-sized pieces.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the chopped cabbage and sprinkle with Cajun seasoning. Sauté until softened, about 5–7 minutes.
- Pour in the heavy cream and stir to combine. Gradually add the Parmesan cheese while stirring until melted and creamy.
- Simmer for a few minutes until slightly thickened. Taste and adjust seasoning as needed.
- Transfer to serving plates, garnish with chopped parsley, and serve.
Notes
- This dish can be adapted with different greens or cheeses for variations.
- Store leftovers in the fridge for up to three days.
- Reheat gently with a splash of cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: Cajun